Save A cozy, flavorful one-skillet meal featuring bow tie pasta tossed with smoked sausage, roasted butternut squash, and Brussels sprouts in a rich garlic butter sauce—a perfect celebration of falls best ingredients.
I first served this to my family on a chilly autumn evening and it quickly became a favorite comfort dish.
Ingredients
- Butternut squash: 3 cups peeled seeded cubed
- Olive oil: 1 tbsp for butternut squash + 2 tbsp for Brussels sprouts + 1 tbsp for pasta dish
- Salt and pepper: to taste for butternut squash Brussels sprouts and pasta dish
- Brussels sprouts: 340 g trimmed and halved
- Bow tie pasta: 225 g farfalle
- Smoked sausage: 340 g cooked sliced into coins
- Garlic: 5 cloves minced
- Butter: 2 tbsp
- Smoked paprika: ¼ tsp
- Fresh thyme leaves: for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line two baking sheets with parchment paper.
- Step 2:
- Toss the cubed butternut squash with 1 tbsp olive oil salt and pepper. Spread on one baking sheet and roast for 15 20 minutes or until tender and lightly caramelized.
- Step 3:
- Toss the halved Brussels sprouts with 2 tbsp olive oil salt and pepper. Spread on the second baking sheet and roast for 20 30 minutes stirring halfway until crispy and browned.
- Step 4:
- Meanwhile bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain reserving ½ cup of pasta water.
- Step 5:
- In a large skillet over medium heat add 1 tbsp olive oil. Add the sliced smoked sausage and cook until browned on both sides about 5 7 minutes. Remove sausage and set aside.
- Step 6:
- In the same skillet add minced garlic and sauté until fragrant about 1 minute. Add the butter and let it melt.
- Step 7:
- Add the cooked pasta to the skillet tossing to coat in the garlic butter. Season with salt pepper and smoked paprika. If needed add reserved pasta water a little at a time to loosen the sauce.
- Step 8:
- Add roasted butternut squash Brussels sprouts browned sausage and fresh thyme leaves to the skillet. Gently mix until everything is well combined and heated through.
- Step 9:
- Taste and adjust seasoning. Serve warm garnished with extra thyme if desired.
Save Our family always gathers around the table to enjoy this hearty meal especially during the fall season.
Required Tools
Large pot 2 baking sheets parchment paper large skillet sharp knife cutting board colander wooden spoon or spatula
Allergen Information
Contains wheat (pasta) and dairy (butter) Sausage may contain additional allergens (soy milk or gluten) check ingredient labels if sensitive For gluten free Use gluten free pasta and confirm sausage is gluten free
Nutritional Information
Calories 550 Total Fat 29 g Carbohydrates 52 g Protein 21 g
Save This versatile dish is easy to customize and perfect for cozy gatherings anytime.
Recipe Guide
- → Can I substitute the smoked sausage?
Yes, you can use plant-based sausage for a vegetarian twist or try different smoked varieties to adjust the flavor depth.
- → How do I roast the butternut squash for best texture?
Toss cubed squash with olive oil, salt, and pepper, then roast at 200°C (400°F) for 15–20 minutes until tender and lightly caramelized.
- → What pasta is recommended for this dish?
Bow tie pasta (farfalle) works well as it holds sauce and mixes nicely with other ingredients.
- → Can this dish be prepared gluten-free?
Use gluten-free pasta and ensure the sausage is gluten-free to accommodate gluten sensitivities.
- → How can I add extra richness to the dish?
Sprinkle grated Parmesan cheese on top or stir it in just before serving for added creaminess.
- → What wine pairs well with this meal?
A crisp Sauvignon Blanc or a light Pinot Noir complements the smoky and roasted flavors beautifully.