Save Experience the ultimate crunch with these air-fried pork dumplings, a modern twist on a classic Asian favorite. These golden, crispy parcels are filled with a savory mixture of seasoned ground pork and aromatics, then served with a bold, vibrant chili oil for a dipping experience that is simply irresistible.
Save Whether you are looking for a delicious Asian-inspired snack or an impressive appetizer for your next gathering, these dumplings deliver on both flavor and convenience. The air fryer ensures a uniform crispness while keeping the inside juicy and tender.
Ingredients
Filling- 250 g (9 oz) ground pork
- 2 spring onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/2 cup napa cabbage, finely shredded
- 1 tbsp cornstarch
- 24 round dumpling wrappers (gyoza or wonton wrappers)
- Water, for sealing
- Cooking spray or a little vegetable oil
- 4 tbsp chili oil (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tsp black vinegar (or rice vinegar)
- 1 tsp toasted sesame seeds
- 1 tsp finely chopped spring onion (optional)
Instructions
- Step 1
- In a mixing bowl, combine all filling ingredients. Mix until well combined and slightly sticky.
- Step 2
- Place a dumpling wrapper in your palm. Spoon about 1 teaspoon of filling into the center.
- Step 3
- Dip your finger in water and moisten the edge of the wrapper. Fold in half and pinch edges to seal, pleating if desired.
- Step 4
- Repeat with remaining wrappers and filling. Cover completed dumplings with a damp cloth to prevent drying.
- Step 5
- Preheat air fryer to 190°C (375°F) for 3 minutes.
- Step 6
- Lightly spray or brush dumplings with oil. Arrange in a single layer in the air fryer basket.
- Step 7
- Air fry for 8–10 minutes, turning halfway, until golden and crispy.
- Step 8
- While dumplings cook, mix all chili oil ingredients in a small bowl for dipping.
- Step 9
- Serve the hot dumplings with chili oil on the side.
Zusatztipps für die Zubereitung
For meal prep, these dumplings can be frozen before cooking. When you're ready to eat, simply air fry them directly from frozen, adding an extra 2–3 minutes to the cooking time to ensure the pork is fully cooked through.
Varianten und Anpassungen
Feel free to customize the filling by adding finely chopped shrimp or mushrooms for extra texture and earthy flavor. If you prefer a milder dip, reduce the amount of chili oil and increase the soy sauce or vinegar.
Serviervorschläge
These dumplings pair beautifully with a crisp, aromatic white wine like Gewürztraminer or a cold, refreshing lager to balance the heat of the chili oil.
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Serve these dumplings immediately while they are piping hot for the best texture. This simple yet sophisticated dish is sure to become a favorite for any occasion.
Recipe Guide
- → How do I keep dumplings from sticking together?
Lightly dust dumpling wrappers with cornstarch before filling and place finished dumplings with some space apart. Using a damp cloth to cover helps prevent drying without sticking.
- → Can I freeze dumplings before cooking?
Yes, freeze assembled dumplings on a tray before transferring to a bag. Air fry frozen dumplings by adding a few extra minutes to cooking time for best results.
- → What makes the dumplings crispy in the air fryer?
Brushing or spraying dumplings lightly with oil before air frying encourages a golden, crispy exterior while keeping the inside tender.
- → What ingredients add flavor to the filling?
Ground pork is combined with garlic, ginger, soy sauce, sesame oil, spring onions, shredded napa cabbage, and Shaoxing wine for depth and aroma.
- → How is the chili oil prepared for dipping?
Mix chili oil with soy sauce, black vinegar, toasted sesame seeds, and optional chopped spring onions for a spicy, tangy accompaniment.
- → Are there variations to the filling?
You can add chopped shrimp or mushrooms for altered textures and flavors, offering delicious twists on the original filling.