Browse Every Recipe - Page Number 9

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Chicken Kale Soup Crispy Chickpeas #73
Chicken Kale Soup Crispy Chickpeas #73

Hearty soup featuring tender chicken, vibrant kale, and crunchy spiced chickpeas for a healthy comfort twist.

Warm pistachio milk latte, rich espresso, and a sprinkle of crushed pistachios.
Pistachio Milk Latte Café Twist #74

Creamy pistachio milk and espresso combine for a fragrant, nutty café-style latte in minutes.

Golden-brown shrimp swimming in garlic butter, served over irresistibly cheesy grits, a delightful meal.
Shrimp & Grits Garlic Butter #75

Tender shrimp cooked in garlic butter atop creamy, cheesy grits—perfect for brunch or dinner.

Delightful Girl Dinner Platter arranged with fresh vegetables, cheeses, and tasty snacks.
Girl Dinner Charcuterie Platter #76

Create a beautiful snack board with cheese, fruits, dips, and crunchy sides for easy, light dining.

Cajun Jambalaya Rice Bowl #77
Cajun Jambalaya Rice Bowl #77

A vibrant bowl of cajun-spiced chicken, sausage, shrimp, vegetables, and rice slow-cooked for rich flavor.

Savory plant-based wraps filled with roasted tofu, veggies, and creamy tahini sauce.
Vegan Viral Fusion Tofu Wraps #78

Roasted tofu and vibrant veggies paired with creamy tahini sauce, wrapped for a satisfying plant-based main dish.

Revive your meals with this colorful Leftover Salmon & Rice Bowl, perfect for lunch.
Leftover Salmon Rice Bowl #79

Transform leftover salmon and rice quickly, finished with fresh toppings and a microwave steam trick.

Colorful mocktail recipes featuring sliced strawberries and lemon for a summer sip.
Water-Based Mocktails Fruit Herbs #80

Cool off with water-based drinks blended with fruit, herbs, and refreshing flavors for a healthier sip.

Delicious Plant-Based Meat Bowl drizzled with spicy mayo and lime wedges.
Plant-Based Meat Bowl Fusion #81

Colorful bowl with plant-based protein, veggies, fusion spices, and zesty sauce for a satisfying vegan meal.