Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this dessert board for a family gathering where everyone loved choosing their own combinations. It made dessert feel festive and brought a lot of smiles to the table as we compared our favorite flavor combos.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened
- Cheesecake Bites: 1/2 cup (100 g) granulated sugar
- Cheesecake Bites: 1 tsp vanilla extract
- Cheesecake Bites: 1/4 cup (60 ml) sour cream
- Cheesecake Bites: 1/4 cup (60 ml) heavy cream
- Cheesecake Bites: 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced
- Toppings: 1 cup (125 g) fresh blueberries
- Toppings: 1 cup (150 g) raspberries
- Toppings: 1/2 cup (120 ml) salted caramel sauce
- Toppings: 1/2 cup (120 ml) chocolate ganache or hot fudge
- Toppings: 1/2 cup (80 g) crushed Oreos
- Toppings: 1/2 cup (60 g) chopped toasted pecans
- Toppings: 1/2 cup (60 g) mini chocolate chips
- Toppings: 1/2 cup (60 g) toasted coconut flakes
- Toppings: 1/4 cup (40 g) rainbow sprinkles
Instructions
- Beat the Base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Flavor:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Form the Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat and Variety:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange for Serving:
- Arrange cheesecake bites on a large serving board or platter.
- Add Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save My children love making their own dessert creations on this board, and it has become our go-to treat for birthdays and special occasions because everyone gets involved.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g (per serving)
Save This dessert board makes every gathering memorable and ensures everyone finds their perfect bite. Try different toppings each time for endless variety and fun.
Recipe Guide
- → What toppings work best for cheesecake bites?
Fresh berries, caramel sauce, chocolate ganache, nuts, coconut flakes, and sprinkles add flavor and texture variety.
- → Can I prepare cheesecake bites in advance?
Yes, chill them for 30 minutes or longer before serving to enhance flavor and firmness. Assemble toppings just before serving.
- → Are there gluten-free options for the base?
Substitute graham cracker crumbs with gluten-free cookies or biscuits to accommodate gluten sensitivities.
- → How do I present the dessert board?
Arrange cheesecake bites on a board or platter and place toppings in small bowls or directly around the bites for easy customization.
- → What beverages pair well with this dessert?
Coffee, dessert wines, or sparkling drinks complement the creamy bites and variety of toppings.
- → Can I add flavors to the cheesecake base?
Lemon zest or liqueur can be mixed into the base for extra flavor depth and aromatic notes.