# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - In a small mixing bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until the blend is smooth and cohesive.
02 - Arrange ice cubes evenly in two tall glasses for optimal chill.
03 - Pour cold brew coffee equally between the prepared glasses.
04 - Add half of the tahini blend to each glass and stir thoroughly until fully combined.
05 - Pour plant-based milk over each glass and gently stir for a creamy, uniform consistency.
06 - Taste and adjust sweetness as preferred; serve immediately while cold.
