# Components:
→ Dip Base
01 - 8 ounces cream cheese, softened
02 - 120 ml sour cream
03 - 120 ml mayonnaise
04 - 25 grams grated Parmesan cheese
→ Vegetables
05 - 1 cup roasted red peppers, drained and finely chopped
06 - 1 cup fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - ½ teaspoon smoked paprika
10 - ½ teaspoon salt
11 - ¼ teaspoon ground black pepper
12 - ¼ teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - ¼ cup chopped fresh parsley
14 - ¼ cup pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks for serving
# Method:
01 - In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Blend thoroughly until smooth.
02 - Gently fold in roasted red peppers, chopped spinach, sliced green onions, and minced garlic until evenly combined.
03 - Add smoked paprika, salt, black pepper, and crushed red pepper flakes if desired. Adjust seasoning to personal preference.
04 - Transfer mixture to a large round serving platter. Use a spatula or spoon to form the dip into a ring shape with an open center.
05 - Decorate the top with chopped parsley and pomegranate seeds to imitate holly for a holiday presentation.
06 - Serve immediately alongside crackers, baguette slices, or vegetable sticks, or chill until ready to serve.
