Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip quickly became a favorite at our family gatherings because of its vibrant flavors and festive look.
Ingredients
- Dip Base: 1 cup cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers, drained and finely chopped 1 cup fresh baby spinach, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced
- Seasonings: 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley 1/4 cup pomegranate seeds Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save This dip always brings smiles at our holiday parties and is a great conversation starter among guests.
Required Tools
Large mixing bowl Spatula or spoon Knife and cutting board Serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise) May contain gluten if served with regular crackers or bread Check all ingredient labels for specific allergens
Nutritional Information (per serving)
Calories: 180 Total Fat: 15 g Carbohydrates: 6 g Protein: 4 g
Save Enjoy this colorful and flavorful dip as a perfect start to your holiday celebrations.
Recipe Guide
- → How do I make the dip dairy-free?
Use plant-based cream cheese and mayonnaise substitutes, and omit Parmesan cheese to keep it vegan and dairy-free.
- → Can this dip be prepared in advance?
Yes, prepare the dip ahead and refrigerate. Add garnishes like parsley and pomegranate seeds just before serving for freshness.
- → What are good dippers to serve with this wreath?
Crackers, baguette slices, and vegetable sticks all pair well, allowing for gluten-free options if needed.
- → How can I adjust the spice level?
Add or reduce crushed red pepper flakes based on your desired heat. Smoked paprika also adds gentle warmth.
- → What variations enhance the flavor?
Incorporate chopped artichoke hearts or swap garnishes to customize the taste and presentation.