Save A whimsical and cozy assortment of hot chocolates served with playful polar bear-inspired toppings and treats—perfect for winter gatherings or a festive dessert board.
This platter always brings smiles to family and friends, making chilly evenings warmer and more fun.
Ingredients
- Hot Chocolate Base: 1 liter whole milk, 200 g semi-sweet chocolate chopped, 100 g white chocolate chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1 tsp vanilla extract, Pinch of salt
- Polar Bear Toppings & Treats: 200 ml heavy cream whipped, 12 large marshmallows, 12 mini marshmallows, 36 mini chocolate chips, 12 white chocolate buttons or candy melts, 50 g shredded coconut, 6 sugar cookies (bear paw or round shapes optional), 6 peppermint sticks or candy canes, Sprinkles or edible pearls (white silver or blue)
Instructions
- Prepare the hot chocolate base:
- In a saucepan over medium heat combine the milk semi-sweet chocolate white chocolate cocoa powder sugar and salt. Whisk continuously until the chocolates are melted and the mixture is smooth and steaming (do not boil). Stir in the vanilla extract. Keep warm over low heat.
- Make polar bear marshmallow toppers:
- For each bear use one large marshmallow as the head. Attach two mini marshmallows as ears using a dab of whipped cream or melted white chocolate. Add two mini chocolate chips as eyes and one white chocolate button with a mini chocolate chip as the nose. (Use a toothpick or melted chocolate for glue.)
- Whip the cream:
- Whip the cream to soft peaks and set aside.
- To serve:
- Pour hot chocolate into mugs. Top with a generous dollop of whipped cream then carefully place a polar bear marshmallow topper on each mug.
- Decorate:
- Sprinkle shredded coconut around the polar bear for a snowy effect. Add sprinkles or edible pearls for decoration.
- Serve:
- Serve on a platter with cookies and peppermint sticks or candy canes on the side for dipping and stirring.
Save This recipe has created many joyful family moments, especially during the holiday season.
Notes
Add a pinch of cinnamon or chili powder for a spiced variation. Pair with a sweet dessert wine or rich black tea.
Required Tools
Saucepan Whisk Mixing bowl Electric mixer (for whipped cream) Serving platter Mugs
Allergen Information
Contains milk soy (chocolate) and gluten (cookies). Marshmallows may contain gelatin. Always check labels for allergens and cross-contamination.
Save This platter is a delightful way to warm up any winter gathering with fun and flavor.
Recipe Guide
- → How do I create the polar bear marshmallow toppers?
Use a large marshmallow for the head, attach two mini marshmallows as ears with whipped cream or melted chocolate, then add mini chocolate chips for eyes and a white chocolate button for the nose.
- → Can I substitute dairy ingredients for a vegan version?
Yes, plant-based milk and coconut whipped cream can be used to make a dairy-free variation without compromising flavor.
- → What’s the best way to get a smooth hot chocolate base?
Gently melt the chopped chocolates with milk, cocoa powder, sugar, and salt over medium heat, whisking continuously to avoid boiling and ensure smoothness.
- → How can I add a festive touch to the presentation?
Sprinkle shredded coconut around marshmallow bears to mimic snow and add edible pearls or sprinkles in winter colors for extra charm.
- → Are there options to customize the toppings?
You can swap cookies for brownies or gingerbread, and add cinnamon or chili powder to the hot chocolate for a spiced twist.