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Pistachio Milk Latte Café Twist

Featured in: Cozy Hot Drinks

Enjoy a delicious latte with homemade pistachio milk as the star: raw pistachios are soaked, blended with filtered water, sweetener, and vanilla for a vibrant dairy-free base. Heat gently, froth, and pour over fresh espresso for a fragrant café-style drink with a nutty twist. Garnish with crushed pistachios if desired. This easy method is quick and versatile—try iced or with extra spice for variation. Pistachio milk keeps fresh for a few days to make your morning coffee special anytime.

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Updated on Mon, 03 Nov 2025 10:30:00 GMT
Creamy pistachio milk latte topped with crushed nuts, a delightful coffeehouse indulgence. Save
Creamy pistachio milk latte topped with crushed nuts, a delightful coffeehouse indulgence. | tazzsip.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making pistachio milk at home and was amazed by how simple and delicious it was. The latte version has become my go-to for a special morning treat or an afternoon pick-me-up.

Ingredients

  • Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)

Instructions

Soak the pistachios:
Soak pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend:
Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain:
Strain mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
Heat milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew coffee:
Brew espresso or strong coffee.
Combine:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
Serve:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Warm pistachio milk latte, rich espresso, and a sprinkle of crushed pistachios. Save
Warm pistachio milk latte, rich espresso, and a sprinkle of crushed pistachios. | tazzsip.com

Sharing this latte with my family is a weekend ritual. We sip slowly and savor the nutty creamy layers together around the breakfast table.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios) and caffeine (espresso or coffee). Check flavorings and sweeteners for any hidden allergens.

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

Homemade pistachio milk latte served in a cozy mug, perfect for coffee lovers. Save
Homemade pistachio milk latte served in a cozy mug, perfect for coffee lovers. | tazzsip.com

Enjoy your pistachio milk latte for a cozy cafe moment at home. It is delightful hot or iced!

Recipe Guide

→ What makes pistachio milk unique in lattes?

Pistachio milk brings a creamy, naturally nutty flavor, adding richness and subtle sweetness to lattes.

→ Can I make pistachio milk ahead of time?

Yes. Homemade pistachio milk can be refrigerated in a sealed container for up to 3 days; shake before using.

→ Is this beverage suitable for a gluten-free diet?

Absolutely, all ingredients are naturally gluten-free, making it a safe choice for those avoiding gluten.

→ What can I use if I don’t have pistachios?

Oat milk or almond milk work well as easy substitutes, though the flavor and color will differ.

→ How can I make an iced version?

Chill the pistachio milk after straining and pour over ice with cooled espresso for a refreshing drink.

→ Are there nut-free alternatives?

Oat or soy milk are good nut-free bases; top with spices for flavor without nuts.

Pistachio Milk Latte Café Twist

Creamy pistachio milk and espresso combine for a fragrant, nutty café-style latte in minutes.

Setup duration
15 min
Heat duration
5 min
Complete duration
20 min
Created by Daniel Brooks

Classification Cozy Hot Drinks

Complexity Easy

Heritage Modern Café

Output 2 Portions

Nutrition specifications Meat-free, No dairy, No gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey (optional)
04 1/2 teaspoon pure vanilla extract
05 Pinch sea salt

Latte

01 2 shots (about 2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or preferred sweetener (optional)
04 Crushed pistachios, for garnish (optional)

Method

Phase 01

Soak Pistachios: Cover pistachios with water and soak overnight or for at least 6 hours. Drain and rinse thoroughly.

Phase 02

Blend Pistachio Milk: Combine soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt in a blender. Blend until completely smooth.

Phase 03

Strain Nut Milk: Pour blended mixture through a nut milk bag or fine mesh sieve set over a pitcher. Squeeze or press to extract liquid. Discard solids or reserve for other uses.

Phase 04

Heat Pistachio Milk: Transfer freshly strained pistachio milk to a saucepan. Gently heat over medium, whisking constantly, until steaming but not boiling. Sweeten to taste if desired.

Phase 05

Prepare Coffee: Brew 2 shots of espresso or 2 ounces of strong coffee using an espresso machine or coffee maker.

Phase 06

Assemble Latte: Divide hot pistachio milk between serving cups, reserving some froth. Pour espresso into each cup and gently stir to blend.

Phase 07

Garnish and Serve: Spoon reserved milk froth on top and sprinkle with crushed pistachios if using. Serve immediately.

Necessary tools

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Tree nuts (pistachios) are present.
  • Caffeine is contained in espresso or coffee.
  • Verify all sweeteners and flavorings for potential allergens.

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g