# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large dill pickles, whole
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange the flour tortillas evenly on a clean cutting board.
02 - Using a spreading knife, distribute 1 ounce (approximately 2 tablespoons) of softened cream cheese over each tortilla, covering the surface.
03 - Place a slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle fresh dill and diced red onion over the cheese, then drizzle with mustard.
05 - Position one whole dill pickle along the edge of each tortilla.
06 - Firmly roll each tortilla around its pickle, enclosing all ingredients securely.
07 - Cut each roll into 1-inch pieces or serve whole, as preferred.
