Pickle in a Blanket

Featured in: Quick Comfort Snacks

Enjoy a fun snack made with dill pickles, cheddar, and cream cheese, all wrapped in soft flour tortillas. This vegetarian treat comes together in just 10 minutes and is perfect for parties, picnics, or quick lunches. Optional extras like fresh dill, red onion, or mustard add even more flavor. For best results, chill the rolls before slicing to serve as bite-sized pieces. Versatile and easy to customize, they pair well with your favorite drinks and make for a crowd-pleasing appetizer.

Updated on Thu, 06 Nov 2025 15:17:00 GMT
Crispy Pickle-in-a-Blanket snack, wrapped with creamy cheese and soft tortillas.  Save
Crispy Pickle-in-a-Blanket snack, wrapped with creamy cheese and soft tortillas. | tazzsip.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

The first time I made pickle-in-a-blanket, it was such a hit that everyone asked for the recipe right away. They couldn&t believe how simple it was to make, and now it&s a staple at our get-togethers.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles whole, 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese softened
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Prepare Tortillas:
Lay out the tortillas on a clean surface.
Spread Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll Up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
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We often make these together as a family, with everyone choosing their favorite extras and helping to roll the tortillas. It turns snack time into a fun little assembly line.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten (tortillas), dairy (cheese, cream cheese). Always double-check labels for potential allergens.

Nutritional Information (per serving)

Calories 240, Total Fat 13 g, Carbohydrates 23 g, Protein 7 g

Deliciously tangy Pickle-in-a-Blanket, perfect for parties and quick bites.  Save
Deliciously tangy Pickle-in-a-Blanket, perfect for parties and quick bites. | tazzsip.com

Serve chilled for a refreshing bite or pair with your favorite beverage. These little snacks are sure to go quickly at any gathering.

Recipe Guide

What type of pickles work best?

Dill pickles are recommended for a tangy flavor, but bread and butter pickles may be used for a sweeter option.

Can different cheeses be substituted?

Cheddar is classic, but Swiss, provolone, or pepper jack are great alternatives for varied flavors.

Should the snack be served chilled?

Chilling for 15 minutes before slicing helps the snack hold its shape and enhances flavor.

Is it suitable for vegetarians?

Yes, this dish uses vegetarian-friendly ingredients—just check cheese labels to confirm.

Can I add extra fillings?

Optional add-ins such as fresh dill, red onion, or mustard boost flavor. Experiment with your favorites!

How do I keep the rolls neat when slicing?

Use a sharp knife and chill the rolls beforehand for clean, uniform pieces.

Pickle in a Blanket

Tangy pickles and cheese rolled in tortillas for a tasty vegetarian treat, ideal for parties or quick bites.

Setup duration
10 min
0
Complete duration
10 min
Created by Daniel Brooks

Classification Quick Comfort Snacks

Complexity Easy

Heritage American

Output 4 Portions

Nutrition specifications Meat-free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large dill pickles, whole
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Arrange the flour tortillas evenly on a clean cutting board.

Phase 02

Spread Cream Cheese: Using a spreading knife, distribute 1 ounce (approximately 2 tablespoons) of softened cream cheese over each tortilla, covering the surface.

Phase 03

Add Cheese: Place a slice of cheddar or Swiss cheese in the center of each tortilla.

Phase 04

Incorporate Optional Ingredients: If desired, sprinkle fresh dill and diced red onion over the cheese, then drizzle with mustard.

Phase 05

Add Pickles: Position one whole dill pickle along the edge of each tortilla.

Phase 06

Roll and Enclose Filling: Firmly roll each tortilla around its pickle, enclosing all ingredients securely.

Phase 07

Slice and Serve: Cut each roll into 1-inch pieces or serve whole, as preferred.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review ingredients carefully for potential allergens and seek professional medical guidance when uncertain.
  • Contains gluten from flour tortillas.
  • Contains dairy from cream cheese and sliced cheese.
  • Verify all packaged ingredients for additional allergens.

Dietary information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g