Maple Cinnamon Hot Chocolate (Printable)
Creamy hot chocolate blended with maple syrup and cinnamon for cozy, sweet warmth.
# Components:
→ Main Ingredients
01 - 2 cups whole milk
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - Pinch salt
→ Optional Garnishes
07 - Whipped cream
08 - Chocolate shavings
09 - Cinnamon stick
# Method:
01 - In a medium saucepan, whisk together whole milk, cocoa powder, pure maple syrup, ground cinnamon, vanilla extract, and a pinch of salt until smooth.
02 - Set the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring frequently, until steaming but not boiling.
03 - Pour hot chocolate into serving mugs. Top with whipped cream, chocolate shavings, and a cinnamon stick if desired.
# Expert Advice:
01 -
- Simple everyday ingredients let you make this without an extra store trip
- Ready in under fifteen minutes from start to finish
- Naturally sweetened with maple syrup for a velvety and more complex flavor
- Easily customizable for non dairy or vegan versions
02 -
- Rich in antioxidants thanks to pure cocoa powder
- Maple syrup is less refined than white sugar and brings subtle minerals
- Perfect for holiday gatherings or a quick solo treat
03 -
- Use a fine mesh whisk to make sure there are no cocoa lumps remaining. I always double the cinnamon for extra kick and if the milk starts to form a skin on top just whisk it back in.
- Never let the milk come to a full boil or the hot chocolate can taste scorched. If you enjoy extra spice try a tiny pinch of cayenne or chipotle powder in your next batch.