Save Maple Cinnamon Hot Chocolate has become my go to comfort drink for chilly evenings when I crave something sweet and soothing but also crave that cozy warmth that only homemade hot chocolate delivers. This recipe blends creamy cocoa with aromatic cinnamon and the rich sweetness of maple syrup for a mug of happiness you will want again and again.
The first time I made this was after a snowy hike and that hint of cinnamon made it feel extra special. Now my family votes for this drink when we snuggle up for movie nights.
Ingredients
- Whole milk: the creaminess is key here or substitute with a high quality oat or almond milk for a dairy free twist
- Unsweetened cocoa powder: gives true chocolate intensity so opt for Dutch processed if you like deep richness
- Pure maple syrup: sweetens while adding subtle earthiness make sure your syrup is grade A for best flavor
- Ground cinnamon: brings gentle warmth Saigon cinnamon is most aromatic but any will work
- Pinch of salt: balances the sweetness a flaky sea salt adds a sophisticated finish
- Whipped cream for topping: optional but makes it feel like a treat choose real heavy cream for best results
Instructions
- Sauté the Aromatics:
- Heat milk in a medium saucepan over medium low. Do not rush this as gentle heat prevents scorching. Stir constantly with a silicone spatula scraping the sides and bottom. Watch for tiny bubbles forming at the edge but do not let it boil.
- Blend Cocoa and Spices:
- Sprinkle cocoa powder cinnamon and salt directly into the warm milk. Whisk vigorously until completely blended. This step eliminates lumps and ensures the flavors bloom evenly.
- Sweeten and Infuse:
- Drizzle maple syrup into the pan. Whisk for one to two minutes so the syrup dissolves and fully infuses into the hot chocolate. Taste and adjust sweetness if desired.
- Finish and Serve:
- Pour hot chocolate into mugs. Top with a generous swirl of whipped cream and a light dusting of cinnamon if you want even more spice. Serve immediately while steaming hot.
Save There is something comforting about Saigon cinnamon in this recipe. My kids love swirling their spoons to mix the whipped cream into the chocolate and the house fills with a sweet spiced aroma that feels festive every time.
Storage Tips
Hot chocolate tastes best fresh but you can refrigerate leftovers for up to two days. Reheat gently over low heat stirring often. If the mixture thickens add a splash of milk to loosen it up without diluting the flavor.
Ingredient Substitutions
Try coconut milk for a tropical note or use vegan whipped cream for a plant based option. If maple syrup is not available honey works but adjust to taste since honey is sweeter. Experiment with dark chocolate chips instead of cocoa powder for a richer texture.
Serving Suggestions
This hot chocolate pairs beautifully with cinnamon rolls baked apples or even simple butter cookies. I love serving this in chunky mugs with a cinnamon stick for stirring or adding a handful of mini marshmallows for the kids.
Cultural Notes
Maple syrup is a classic ingredient in North American kitchens especially throughout Canada and New England. Cinnamon has ancient roots in traditional winter drinks worldwide so combining the two feels both nostalgic and novel.
Seasonal Adaptations
Sprinkle a touch of nutmeg at the holidays for extra warmth In summer serve chilled over ice for an untraditional but delightful treat Swap in pumpkin spice for a fall variation
Success Stories
Friends rave about this recipe at winter gatherings. One neighbor texted me for the recipe after tasting it at my book club. My own family requests this on snow days and weekends creating a little ritual of coziness that everyone looks forward to.
Freezer Meal Conversion
You can freeze cooled hot chocolate in ice cube trays and blend the cubes with fresh milk whenever the mood strikes. This method also works well for quick blended chocolate smoothies.
Save This warming drink brings comfort in every sip. It is simple to make and will quickly become a favorite tradition for cold weather nights.
Recipe Guide
- → Can I use a dairy-free milk?
Yes, almond, oat, or coconut milk works well. The texture may vary but flavor remains delicious.
- → Can ground cinnamon be replaced?
Whole cinnamon sticks can be simmered with milk for a milder, infused flavor, then removed before serving.
- → Will maple syrup make it too sweet?
Maple syrup provides balanced sweetness. Adjust the amount to your taste for subtle or stronger flavor.
- → Is cocoa powder or chocolate better?
Cocoa powder is traditional, but using chopped chocolate gives a richer, thicker texture and deeper taste.
- → What's a good topping?
Whipped cream, marshmallows, a sprinkle of cinnamon, or chocolate shavings complement the flavors beautifully.