# Components:
→ Clover Leaves
01 - 16 round cucumber slices, approximately 1/4 inch thick
02 - 16 thin round cheddar cheese slices, cut with a cookie cutter to match cucumber size
→ Clover Center
03 - 4 small green grapes or cherry tomatoes, halved
→ Stem
04 - 4 celery sticks, 3 inches long or 4 thin pretzel rods
→ Garnish (optional)
05 - 2 tablespoons cream cheese or hummus, for adhering components
06 - Fresh parsley or dill, finely chopped
# Method:
01 - Slice cucumbers into rounds, cut cheese slices using a cookie cutter, halve grapes or cherry tomatoes, and trim celery sticks or pretzel rods to 3-inch lengths.
02 - On a serving plate, position four cucumber slices slightly overlapping in a clover-leaf pattern.
03 - Place a corresponding cheddar cheese slice atop each cucumber round to form the leaf layers.
04 - Set a halved grape or cherry tomato at the center where the four leaves converge.
05 - Position a celery stick or pretzel rod as the stem, tucking one end beneath the leaf cluster.
06 - Apply a small amount of cream cheese or hummus as adhesive if necessary to hold the components together.
07 - Sprinkle finely chopped parsley or dill over the snack for additional color and flavor.
08 - Prepare remaining snacks following the same steps for each serving.