How should I slice the jicama and cucumber?

Use a sharp knife or mandoline to thinly slice both jicama and cucumber evenly for neat layering and a pleasant texture.

Can I adjust the spiciness of the dressing?

Yes, modify the chili powder amount or substitute with Tajín seasoning for a different tangy heat level.

Fresh cilantro leaves enhance the freshness; you can omit sesame seeds or use toasted nuts for a different crunch.

Serve it as an appetizer or side alongside grilled fish, tacos, or other light dishes to complement flavors.

Try layering thin slices of radish or avocado between the jicama and cucumber for extra flavor and texture.

A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.

This appetizer has quickly become my go-to for summer gatherings since it is light and easy to prepare.

Step 1:: Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
Step 2:: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
Step 3:: Drizzle the dressing evenly over the stacked slices.
Step 4:: Sprinkle with chopped cilantro and sesame seeds, if using.
Step 5:: Serve immediately as a refreshing appetizer or side.

My family enjoys this light appetizer especially during warm evenings when we want something fresh and simple.

Sharp knife or mandoline Cutting board Small mixing bowl Whisk

Contains sesame (if using sesame seeds) Always check ingredient labels for potential allergens

Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g

This easy appetizer comes together quickly and adds a refreshing touch to any meal.

→ How should I slice the jicama and cucumber?: Use a sharp knife or mandoline to thinly slice both jicama and cucumber evenly for neat layering and a pleasant texture.
→ Can I adjust the spiciness of the dressing?: Yes, modify the chili powder amount or substitute with Tajín seasoning for a different tangy heat level.
→ Is there an alternative garnish to sesame seeds?: Fresh cilantro leaves enhance the freshness; you can omit sesame seeds or use toasted nuts for a different crunch.
→ What are some serving suggestions for this dish?: Serve it as an appetizer or side alongside grilled fish, tacos, or other light dishes to complement flavors.
→ How can I add more variety to the stack?: Try layering thin slices of radish or avocado between the jicama and cucumber for extra flavor and texture.