Save Experience the warmth of succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, perfectly paired with creamy garlic mashed potatoes. This comforting American main dish is easy to prepare and delivers deep, satisfying flavors for your family or guests.
Save This dish makes an ideal weeknight dinner or a special meal that impresses without stress. Balancing the sweet and tangy flavors of honey BBQ with the comforting creaminess of garlic mashed potatoes, it’s a crowd-pleaser that warms the heart and fills the home with irresistible aromas.
Ingredients
- For the Chicken
- 8 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Honey BBQ Sauce
- 1/2 cup BBQ sauce (use gluten-free if needed)
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- For the Garlic Mashed Potatoes
- 2 lbs (900g) Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1/2 cup whole milk, warmed (or use dairy-free alternative)
- 1/4 cup unsalted butter (or substitute with olive oil for dairy-free)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh chives (optional)
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- 2. Pat the chicken thighs dry with paper towels. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture over the chicken thighs.
- 3. Arrange chicken thighs, skin side up, on the prepared baking sheet. Bake for 25 minutes.
- 4. Meanwhile, in a bowl, whisk together BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- 5. After 25 minutes, brush chicken thighs generously with the honey BBQ sauce. Return to the oven and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the sauce is caramelized.
- 6. While the chicken is baking, place potatoes and garlic cloves in a large pot. Cover with cold, salted water and bring to a boil. Cook until potatoes are fork-tender, about 15-18 minutes.
- 7. Drain potatoes and garlic well. Return to the pot. Add warm milk, butter, salt, and black pepper. Mash until smooth and creamy. Stir in chopped chives if using.
- 8. Serve the honey BBQ chicken thighs hot, alongside creamy garlic mashed potatoes.
Zusatztipps für die Zubereitung
Patting the chicken dry before seasoning ensures a crispy skin after baking. Using Yukon Gold potatoes gives a naturally creamy texture to the mash. Warm the milk before adding to the potatoes for a smoother consistency. For a dairy-free option, substitute butter with olive oil and use a plant-based milk alternative.
Varianten und Anpassungen
You can swap chicken thighs with drumsticks or boneless chicken pieces; just adjust the cooking time accordingly. For a spicier twist, mix a pinch of cayenne or hot sauce into the BBQ sauce. If you prefer a smoky flavor, finish the glazed chicken on a grill for a few minutes.
Serviervorschläge
Serve alongside steamed green beans or a fresh coleslaw to add a crisp and vibrant contrast. Garnish the mashed potatoes with extra chopped chives or a drizzle of olive oil for added richness. This meal pairs well with a light, crisp white wine or a refreshing iced tea.
Save This Honey BBQ Chicken Thighs & Garlic Mashed Potatoes recipe combines classic comfort food with simple preparation, making it a perfect go-to for savoring great tastes without fuss. Enjoy the delicious textures and flavors that come together in every bite, bringing joy to your dining table.
Recipe Guide
- → Can I use boneless chicken instead of thighs?
Yes, boneless chicken can be used. Adjust cooking time to ensure it remains juicy and fully cooked.
- → How can I make the mashed potatoes dairy-free?
Substitute the milk with dairy-free alternatives such as almond or oat milk, and use olive oil instead of butter.
- → What BBQ sauce is best for gluten-free diets?
Choose a labeled gluten-free BBQ sauce to avoid hidden gluten or soy. Always check ingredient labels thoroughly.
- → Can mashed potatoes be made ahead?
Yes, make potatoes in advance and reheat gently with a splash of milk to maintain their creamy texture.
- → What side dishes work well?
Pair with steamed green beans, coleslaw, or a fresh salad for a balanced and colorful meal.