Coconut, lemon, and ginger combine in easy no-bake balls, ideal for parties and holiday gatherings.
# Components:
→ Dry Ingredients
01 - 1 cup almond flour
02 - 1 cup shredded unsweetened coconut
→ Wet Ingredients
03 - 1/3 cup pure maple syrup or honey
04 - 2 tablespoons fresh lemon juice
05 - 2 teaspoons lemon zest
06 - 1 tablespoon finely grated fresh ginger
07 - 1 teaspoon vanilla extract
→ Optional Add-ins
08 - 1/4 cup finely chopped crystallized ginger
09 - Pinch of sea salt
# Method:
01 - Place almond flour and shredded unsweetened coconut into a large mixing bowl.
02 - Incorporate maple syrup or honey, lemon juice, lemon zest, grated fresh ginger, vanilla extract, and a pinch of sea salt into the bowl.
03 - Stir thoroughly until a thick, sticky dough forms. Gently fold in crystallized ginger, if desired.
04 - Scoop out tablespoon-sized portions of dough and roll each into a ball using clean hands.
05 - Roll each formed ball in additional shredded coconut to evenly coat.
06 - Arrange balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.
07 - Transfer balls to an airtight container and keep refrigerated for up to 7 days.
