Save Zesty no-bake energy balls featuring bright lemon and warming ginger make the perfect festive snack for gatherings or gifting. Bursting with easy, wholesome ingredients, they come together in minutes for a vibrant treat that fits many diets.
I love making these lemon ginger balls during the holiday season because they add such a refreshing twist among all the rich treats. Friends always ask for the recipe, and they are a fun project to whip up with kids or family.
Ingredients
- Almond flour: 1 cup (100 g)
- Shredded unsweetened coconut: 1 cup (80 g), plus extra for rolling
- Pure maple syrup or honey: 1/3 cup (80 ml)
- Fresh lemon juice: 2 tbsp (30 ml)
- Lemon zest: 2 tsp (10 ml), about 1 large lemon
- Finely grated fresh ginger: 1 tbsp (15 ml)
- Vanilla extract: 1 tsp (5 ml)
- Finely chopped crystallized ginger: 1/4 cup (35 g), optional
- Sea salt: Pinch
Instructions
- Combine dry ingredients:
- In a large mixing bowl, combine the almond flour and shredded coconut.
- Add wet ingredients:
- Add the maple syrup (or honey), lemon juice, lemon zest, fresh grated ginger, vanilla extract, and a pinch of sea salt.
- Mix into dough:
- Stir until a thick, sticky dough forms. If using, fold in the crystallized ginger.
- Shape balls:
- Scoop out tablespoon-sized portions and roll into balls.
- Coat with coconut:
- Roll each ball in extra shredded coconut to coat.
- Firm up:
- Place the balls on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up.
- Storage:
- Store in an airtight container in the fridge for up to 1 week.
Save Sharing these lemon ginger balls after a day of holiday decorating has become our family's tradition. Their zingy flavor never fails to bring a smile, especially when paired with hot tea and laughter.
Required Tools
Mixing bowl, grater, spoon or cookie scoop, baking sheet or tray, and parchment paper are all you need to prepare these treats.
Allergen Information
This snack contains tree nuts and coconut, is gluten-free and dairy-free. Always read labels to check for cross-contamination risks.
Nutritional Information
Each ball contains approximately 80 calories, 6 g fat, 7 g carbohydrates, and 2 g protein.
Save Try these lemon ginger balls chilled for a zesty, energizing bite any time. They make festive edible gifts or a cheerful boost during busy holiday days.
Recipe Guide
- → Can I make these snacks nut-free?
Yes, substitute almond flour with sunflower seed meal for a nut-free option while keeping the same texture.
- → How long can these lemon ginger balls be stored?
Store in an airtight container in the refrigerator for up to one week, or freeze for up to two months.
- → What can I use instead of maple syrup?
Honey serves as an excellent alternative, maintaining sweetness and consistency for binding the ingredients.
- → Is additional ginger recommended for more spice?
Add an extra half teaspoon of fresh grated ginger for a stronger, zesty kick in each bite.
- → Are these suitable for gluten-free and dairy-free diets?
Yes, these snacks use gluten-free and dairy-free ingredients—always check packaging for possible cross-contamination.
- → What tools are needed for preparation?
You will need a mixing bowl, grater, spoon or scoop, parchment paper, and a baking tray for shaping and cooling.