Fresh mozzarella, cherry tomatoes, basil, and olive oil combine for a vibrant, easy holiday salad.
# Components:
→ Vegetables
01 - 2 cups cherry tomatoes, halved (mix of red and yellow)
02 - 1 cup cucumber, diced (optional)
→ Cheese
03 - 8 oz fresh mozzarella ciliegine, quartered
→ Herbs
04 - 1/2 cup fresh basil leaves, thinly sliced
→ Dressing
05 - 2 tbsp extra-virgin olive oil
06 - 1 tbsp balsamic glaze, plus extra for drizzling
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper
# Method:
01 - In a large bowl, combine halved cherry tomatoes, diced cucumber if using, and quartered mozzarella.
02 - Incorporate the thinly sliced basil leaves into the bowl.
03 - Drizzle extra-virgin olive oil and balsamic glaze over the mixture.
04 - Sprinkle sea salt and freshly ground black pepper evenly over ingredients.
05 - Gently toss all components until well combined without crushing the cheese.
06 - Transfer to a serving platter or bowl, drizzle additional balsamic glaze if desired, and serve immediately.
