Save A festive twist on the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil, all chopped and tossed for easy serving perfect for holiday gatherings.
This salad has become my go-to for holiday parties because it combines classic flavors in a simple chopped format that everyone loves.
Ingredients
- Vegetables: 2 cups cherry tomatoes, halved (use a mix of red and yellow for extra color), 1 cup cucumber, diced (optional for added crunch)
- Cheese: 8 oz (225 g) fresh mozzarella balls (ciliegine), quartered
- Herbs: 1/2 cup fresh basil leaves, thinly sliced
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze (plus more for drizzling), 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large salad bowl, combine the halved cherry tomatoes, diced cucumber (if using), and quartered mozzarella balls.
- Step 2:
- Add the sliced basil leaves.
- Step 3:
- Drizzle with olive oil and balsamic glaze.
- Step 4:
- Sprinkle with salt and pepper.
- Step 5:
- Gently toss everything together until well mixed.
- Step 6:
- Transfer to a serving platter or bowl. Drizzle with extra balsamic glaze if desired. Serve immediately.
Save My family always gathers around this salad, enjoying its fresh flavors together during the holidays.
Required Tools
Large salad bowl cutting board sharp knife serving spoon
Allergen Information
Contains dairy (mozzarella cheese) Gluten-free as written always check labels on cheese and balsamic glaze for hidden gluten or additives
Nutritional Information
Calories 210 Total Fat 14 g Carbohydrates 8 g Protein 11 g
Save This simple holiday salad adds a fresh and colorful touch to any meal, perfect for quick preparation and joyful gatherings.
Recipe Guide
- → Can I prepare this salad ahead of time?
It's best enjoyed fresh to maintain the crispness of the vegetables and brightness of the basil. If preparing in advance, store covered in the fridge and add dressing just before serving.
- → What variations can enhance this salad?
Adding diced avocado or pomegranate seeds provides extra creaminess and festive color. You can also swap mozzarella for plant-based cheese for a vegan twist.
- → What is the ideal way to toss the ingredients?
Gently toss with olive oil and balsamic glaze to evenly coat ingredients without bruising the delicate basil or shredding the mozzarella.
- → Can I use other types of tomatoes?
Yes, using a mix of red and yellow cherry tomatoes adds visual appeal and a balance of sweet and tangy flavors.
- → How can I serve this dish at holiday gatherings?
Present it on a large platter or in a bowl with extra balsamic drizzle. It pairs well with crusty bread or roasted meats as a colorful side.