Save Experience the fresh, vibrant flavors of summer with this Easy Grilled Shrimp Bowl with Avocado Corn Salsa. Juicy grilled shrimp seasoned with smoky spices meet creamy avocado and sweet corn, all brightened by zesty lime and served atop fluffy rice. This light and colorful dish is perfect for warm weather meals when you want something quick, nutritious, and satisfying.
Save This dish is incredibly versatile, making it easy to swap ingredients or adjust for personal preferences. Its combination of protein, fresh veggies, and grains creates a satisfying bowl that’s as tasty as it is nutritious.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; Juice of 1 lime
- Avocado Corn Salsa: 1 large ripe avocado, diced; 1 cup cooked corn kernels (fresh, frozen, or canned and drained); 1/2 cup cherry tomatoes, quartered; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and finely chopped (optional); Juice of 1 lime; 1/4 tsp salt
- Bowl Base: 2 cups cooked white or brown rice (warm); Lime wedges, for serving
Instructions
- 1. Marinate Shrimp
- In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.
- 2. Prepare Grill
- Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes first).
- 3. Grill Shrimp
- Grill shrimp for 2-3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.
- 4. Make Avocado Corn Salsa
- While the shrimp grills, combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Gently toss to mix.
- 5. Assemble Bowls
- Divide rice among 4 bowls. Top each with grilled shrimp and a generous scoop of avocado corn salsa. Garnish with extra cilantro and serve with lime wedges.
Zusatztipps für die Zubereitung
For a lower-carb option, try substituting quinoa or cauliflower rice as the bowl base. When grilling the shrimp, soaking wooden skewers beforehand prevents burning and adds convenience. Adjust the jalapeño amount to control heat according to your preference.
Varianten und Anpassungen
Feel free to swap shrimp with grilled chicken or tofu for different protein options. To add more texture and fiber, consider mixing in black beans or shredded lettuce. This recipe is flexible for many tastes and dietary choices.
Serviervorschläge
Serve these bowls with fresh lime wedges to enhance the zesty flavors. They pair beautifully with a crisp Sauvignon Blanc or a light lager for a refreshing summer meal experience.
Save This Easy Grilled Shrimp Bowl with Avocado Corn Salsa brings summer to your table in every bite. Quick, nourishing, and packed with bold flavors, it’s a go-to meal that’s sure to become a favorite in your rotation.
Recipe Guide
- → How do I prevent shrimp from sticking to the grill?
Ensure the grill is preheated and lightly oiled before placing shrimp on the grates. This helps create a non-stick surface and prevents tearing.
- → Can I use a different base instead of rice?
Yes, alternatives such as quinoa or cauliflower rice provide lower-carb options and pair well with the shrimp and salsa.
- → What is the best way to prepare the avocado corn salsa?
Combine diced ripe avocado, cooked corn, cherry tomatoes, red onion, cilantro, jalapeño, lime juice, and a pinch of salt, then gently toss to keep the avocado intact.
- → How long should shrimp be marinated?
Marinate the shrimp for about 10 minutes to allow the spices and lime juice to infuse without overpowering their natural flavor.
- → Can this dish be adapted for different diets?
Yes, substituting shrimp with grilled chicken or tofu accommodates various dietary preferences while maintaining the bowl’s vibrant flavors.