Create a beautiful snack board with cheese, fruits, dips, and crunchy sides for easy, light dining.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if desired)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Position cheeses and meats on a large serving board, distributing each component with ample space for balanced presentation.
02 - Cluster vegetable slices and fruits appealingly around the cheese selections for contrast and easy access.
03 - Fill small bowls with each dip or spread, arranging them on the board so they are accessible and visually appealing.
04 - Utilize available gaps to place nuts, crackers, and pita chips, ensuring a sense of variety and texture across the platter.
05 - Scatter fresh basil or mint leaves as desired, then serve immediately for best texture and flavor.
