Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips—perfect for a light, customizable meal or sharing with friends.
The first time I made a girl dinner platter, I was surprised by how much fun it was to pick and arrange my favorite snacks. It is now my go-to for easy entertaining when friends pop over unexpectedly.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses and Meats:
- Place cheeses and meats (if using) spaced evenly on a large platter or board for visual appeal.
- Add Vegetables and Fruits:
- Cluster vegetable slices and fruits around the cheeses.
- Place Dips and Spreads:
- Spoon dips and spreads into small bowls and nestle them among the other ingredients.
- Fill with Snacks and Crunch:
- Add nuts, crackers, and pita chips to fill any gaps.
- Garnish and Serve:
- Finish with fresh basil or mint leaves if desired. Serve immediately.
Save My family loves to gather around a big snack platter like this, everyone picking their favorites and discovering new combinations. It always sparks conversation and laughter at the table.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Be sure to choose alternatives for special dietary needs.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save This platter is perfect for sharing or solo dining. Enjoy experimenting with different ingredient pairings every time you make it.
Recipe Guide
- → What cheeses work best for the platter?
Mix soft, creamy options like brie with tangy cheddar and crumbly goat cheese for variety and texture.
- → How can I make the board vegetarian or gluten-free?
Omit meats, use plant-based cheeses, and swap regular crackers for gluten-free or nut-free alternatives.
- → What dips pair well with the platter?
Hummus, tzatziki, and fig jam bring contrasting flavors—creamy, tangy, and sweet—that complement the other ingredients.
- → What beverages match nicely with this spread?
Crisp white wines, sparkling water infused with citrus, or light cocktails enhance the board's flavors.
- → How do I arrange the board for visual appeal?
Space cheeses and meats apart, cluster colorful fruits and vegetables, and fill gaps with nuts and crackers.
- → Can I add other ingredients to the platter?
Yes, olives, pickles, or roasted vegetables make excellent additions for more variety and taste.