Ghost Meringues Halloween Cookies (Printable)

Light ghost-shaped treats with airy texture and fun chocolate accents, perfect for spooky celebrations.

# Components:

→ Meringue

01 - 4 large egg whites, at room temperature
02 - 1 cup granulated sugar
03 - 1/4 teaspoon cream of tartar
04 - 1/2 teaspoon pure vanilla extract

→ Decoration

05 - 2 tablespoons mini chocolate chips
06 - OR 2 tablespoons melted dark chocolate

# Method:

01 - Preheat oven to 200°F. Line two baking sheets with parchment paper.
02 - In a clean, dry mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
03 - Gradually add granulated sugar, 1 tablespoon at a time, beating on high until stiff, glossy peaks form and sugar dissolves. Continue for 5 to 7 minutes.
04 - Beat in vanilla extract until just combined.
05 - Spoon the meringue into a piping bag fitted with a large round tip or use a zip-top bag with the corner snipped. Pipe 2-inch tall ghost shapes onto the prepared baking sheets, leaving about 1 inch between each.
06 - Lightly press two mini chocolate chips into each ghost for eyes. If using melted chocolate, bake first and apply eyes after cooling.
07 - Bake meringues for 1 hour 30 minutes, or until dry to the touch and easily removed from the parchment.
08 - Turn off the oven, crack the door, and let meringues cool completely inside to prevent cracks.
09 - If using melted chocolate, use a toothpick or a small piping bag to dot eyes onto cooled meringues.

# Expert Advice:

01 -
  • Easy for all baking levels even beginners can create professional-looking ghosts
  • Uses just a handful of pantry staples
  • Naturally gluten-free and nut-free so everyone can indulge
  • The delight from friends and family is unforgettable
02 -
  • Naturally gluten-free and nut-free
  • Contain zero fat and very little sugar per cookie
  • Perfect make-ahead treat for parties
03 -
  • Wipe your mixing bowl with vinegar to remove any grease for perfect whipping
  • Be patient with the baking and cooling do not rush or crank up the oven
  • If you live somewhere humid bake on a dry sunny afternoon or run a dehumidifier nearby

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