# Components:
→ Fruit Selection
01 - 1 cup fresh pineapple, cut into chunks
02 - 1 cup seedless watermelon, cut into chunks or flamingo shapes
03 - 1 cup mango, peeled and cubed
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled
06 - 1 cup green grapes
07 - 1 cup blueberries
→ Garnish & Extras
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves for garnish
# Method:
01 - Wash and dry all fruit thoroughly.
02 - If using, cut watermelon into flamingo shapes with a cookie cutter; otherwise, cube.
03 - Cut all other fruit into bite-sized pieces suitable for skewering.
04 - Thread pieces of fruit onto each skewer, alternating types and colors to create a vibrant pattern.
05 - Arrange the skewers on a large serving platter, creating a decorative flamingo-inspired display if desired.
06 - Sprinkle shredded coconut over the skewers and garnish with fresh mint leaves.
07 - Serve the skewers with lime wedges on the side for a fresh, zesty finish.
