Save A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.
This recipe reminds me of joyful family get-togethers where everyone enjoyed the fruit skewers as a refreshing treat.
Ingredients
- Fruit Selection: 1 cup fresh pineapple cut into chunks, 1 cup seedless watermelon cut into chunks or flamingo shapes, 1 cup mango peeled and cubed, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled, 1 cup green grapes, 1 cup blueberries
- Garnish & Extras: 2 tablespoons unsweetened shredded coconut (optional), 2 limes cut into wedges, Fresh mint leaves (for garnish)
- Tools & Supplies: 16 wooden or reusable flamingo-themed skewers, Small cookie cutter (flamingo shape optional)
Instructions
- Step 1:
- Wash and dry all fruit thoroughly.
- Step 2:
- If using cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
- Step 3:
- Prepare all other fruit by cutting into bite-sized pieces.
- Step 4:
- Thread pieces of fruit onto each skewer alternating types and colors for a vibrant look.
- Step 5:
- Arrange finished skewers on a large platter in a decorative pattern mimicking a flamingo display if desired.
- Step 6:
- Sprinkle with shredded coconut and add fresh mint leaves for garnish.
- Step 7:
- Serve with lime wedges on the side for a zesty squeeze.
Save This platter always brings a smile to the kids' faces during our summer parties.
Required Tools
Flamingo-shaped or regular skewers, Sharp knife, Cutting board, Serving platter, (Optional) Flamingo-shaped cookie cutter
Allergen Information
Contains coconut (if using shredded coconut) Naturally free from gluten dairy soy eggs and nuts unless added Always check for cross-contamination or added ingredients if serving guests with allergies
Nutritional Information
Calories 65 Total Fat 0.5 g Carbohydrates 16 g Protein 1 g per serving without dip
Save This tropical fruit skewer platter is a light and refreshing way to brighten any occasion.
Recipe Guide
- → How do I create the flamingo shapes?
Use a small flamingo-shaped cookie cutter to cut watermelon pieces into playful shapes before threading onto the skewers.
- → Can I prepare the skewers in advance?
Yes, skewers can be made up to 4 hours before serving; cover and refrigerate to keep the fruit fresh.
- → What fruits work best for this platter?
Tropical fruits with vibrant colors like pineapple, mango, and kiwi complement sweeter berries and grapes for a balanced display.
- → Is there a suggested garnish to enhance flavor?
Sprinkling unsweetened shredded coconut and fresh mint leaves adds aroma and a tropical flair.
- → How should I serve the platter?
Arrange skewers on a large platter artistically, mimicking flamingo shapes if desired, and include lime wedges for an added zesty touch.
- → Are there any allergy considerations?
The platter is naturally gluten-free, vegan, and free from common allergens except when coconut is added; always check ingredient sources if allergies exist.