# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method:
01 - Combine the cream cheese and granulated sugar in a large bowl, then beat with a mixer until the mixture is smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the bowl. Continue beating until the mixture is creamy and homogeneous.
03 - Using a cookie scoop or tablespoon, portion and gently shape the cheesecake mixture into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to evenly coat, leaving the remaining balls uncoated for variety.
05 - Place all cheesecake bites onto a large serving board or platter.
06 - Arrange the assorted toppings in small bowls or directly on the board around the cheesecake bites for easy access.
07 - Serve immediately, allowing guests to customize their cheesecake bites by dipping, drizzling, and adding toppings as desired.
