Caprese Pasta Salad with Pesto

Celebrate the vibrant flavors of Italy with this Caprese Pasta Salad with Pesto and Mozzarella Pearls. Inspired by the classic Caprese trio of juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this dish blends those beloved tastes with al dente short pasta and a bright, homemade pesto dressing. Whether you're hosting a summer gathering or looking for a fresh, light lunch, this salad is quick to prepare and always a crowd-pleaser.

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This salad balances creamy mozzarella pearls with the bright acidity of cherry tomatoes and the herby, nutty flavor of fresh basil pesto. The short pasta holds the dressing beautifully, making each bite a vibrant mix of textures and tastes. Plus, it’s a versatile dish that can be served immediately or chilled for later.

Ingredients

• Pasta
  • 300 g short pasta (e.g., fusilli, penne, or farfalle)
  • Salt, for boiling
• Salad Mix
  • 250 g cherry tomatoes, halved
  • 200 g mozzarella pearls
  • 1/2 small red onion, thinly sliced (optional)
  • 50 g baby arugula or baby spinach (optional)
• Pesto Dressing
  • 80 g fresh basil leaves
  • 40 g pine nuts (toasted, if desired)
  • 60 ml extra-virgin olive oil
  • 40 g grated Parmesan cheese
  • 1 garlic clove
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper, to taste
• Garnish
  • Fresh basil leaves
  • Extra grated Parmesan cheese (optional)

Instructions

1. Cook the pasta

Cook the pasta in salted boiling water until al dente, following package instructions. Drain and rinse under cold water to stop cooking.

2. Prepare the pesto

While the pasta cooks, prepare the pesto: In a food processor, combine basil leaves, pine nuts, Parmesan, garlic, lemon juice, and half the olive oil. Blend until finely chopped. Drizzle in the remaining olive oil while blending until a smooth sauce forms. Season with salt and pepper to taste.

3. Combine salad ingredients

In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella pearls, red onion (if using), and arugula or spinach (if using).

4. Toss with pesto

Add the pesto and gently toss until all ingredients are well coated.

5. Garnish

Garnish with fresh basil leaves and extra Parmesan, if desired.

6. Serve

Serve immediately, or cover and chill for up to 4 hours before serving.

Zusatztipps für die Zubereitung

For the best texture, ensure the pasta is cooked al dente and cooled properly before combining with other ingredients. Toasting the pine nuts adds a deeper flavor to the pesto. You can omit or include optional salad ingredients like red onion and baby greens according to your preference to add freshness and crunch.

Varianten und Anpassungen

To make a nut-free pesto, substitute pine nuts with sunflower seeds or omit nuts entirely. For additional protein, toss in grilled chicken or chickpeas. This versatile salad can be adapted to suit dietary needs or preferences without losing its fresh Italian character.

Serviervorschläge

This Caprese Pasta Salad pairs beautifully with a chilled glass of Pinot Grigio or sparkling water with lemon. Serve it as a light main dish or a refreshing side at summer barbecues and picnics.

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This Caprese Pasta Salad is a testament to simple, fresh ingredients creating bold flavors together. Quick to prepare yet impressive on the plate, it’s a perfect dish to enjoy any time you crave a taste of Italy's classic summer flavors.

Recipe Guide

→ What type of pasta works best for this salad?

Short pasta varieties such as fusilli, penne, or farfalle are ideal for this salad because they hold the dressing well.

→ Can I prepare the salad in advance?

Yes, you can prepare the salad up to 4 hours in advance. Store it in the refrigerator and add the garnish just before serving for the best texture.

→ Is there a way to make the pesto nut-free?

Absolutely! You can substitute sunflower seeds or simply omit the nuts entirely for a nut-free pesto.

→ What can I add for extra protein?

Grilled chicken or chickpeas can be added to this salad for a protein boost and make it more filling.

→ What dishes pair well with this pasta salad?

This salad pairs beautifully with a chilled Pinot Grigio or sparkling water with lemon for a refreshing meal.