# Components:
→ Flavored Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Method:
01 - In a medium mixing bowl, blend softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if desired) with a hand mixer or whisk until the mixture is smooth and aerated.
02 - Using a spatula, evenly distribute the whipped cream cheese onto a clean, large serving board or platter. Create swoops and swirls for visual appeal.
03 - Arrange mixed fresh berries in a decorative fashion over the cream cheese layer.
04 - Sprinkle the surface with chopped nuts, mini chocolate chips, granola (if desired), and dried edible rose petals.
05 - Delicately drizzle extra honey or maple syrup across the board for sweetness.
06 - Scatter torn mint leaves over the toppings. Present immediately alongside toasted baguette or brioche slices for dipping and spreading.
