Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings. Perfect for gatherings and sure to please any crowd with its beautiful presentation and decadent flavours.
I first made this dessert butter board for a family brunch and everyone loved the playful dip-and-scoop experience especially the kids who enjoyed decorating their own slices with berries and chocolate chips.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries strawberries blueberries raspberries blackberries 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Make the Cream Cheese Mix:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Top with Extras:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert has quickly become a weekend favourite in our house sparking laughter and making everyone feel involved as they mix and match their favourite toppings together.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy from cream cheese nuts from pistachios/almonds and gluten if using regular bread. Always check all packaged ingredients for potential allergens and cross-contamination to keep guests safe.
Nutritional Information
Per serving without bread calories: 180 total fat: 10 g carbohydrates: 18 g protein: 4 g
Save This butter board dessert is best enjoyed fresh surrounded by friends and family. Don&t forget to serve with your favourite sparkling wine or rosé for a perfect finishing touch.
Recipe Guide
- → How do I soften cream cheese quickly?
Place the cream cheese in a microwave-safe bowl and heat in short bursts, stirring frequently until smooth and easily spreadable.
- → Can I substitute berries with other fruits?
Yes, sliced stone fruits, figs, or even citrus segments work beautifully, allowing seasonal variation and personal preference.
- → Which bread pairs best with this dessert?
French baguette and brioche are great choices, but you can use gluten-free bread or crisp crackers for extra versatility.
- → Is this suitable for vegetarians or vegans?
Vegetarians are covered as written; swap in plant-based cream cheese and maple syrup for a vegan-friendly presentation.
- → What toppings add extra texture and flavor?
Try toasted pistachios or almonds, dried rose petals, mini chocolate chips or shavings, and granola for added crunch and taste.
- → How far in advance can I assemble this dish?
Prepare the cream cheese and cut toppings ahead, but assemble just before serving to maintain freshness and texture.