# Components:
→ Chicken & Cheese Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 4 oz cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
04 - 1/4 cup crumbled blue cheese
05 - 1/3 cup buffalo wing sauce
06 - 2 tablespoons ranch dressing
07 - 2 green onions, thinly sliced
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
→ Assembly
10 - 24 square wonton wrappers
11 - 1 egg, beaten (for egg wash)
12 - Cooking spray or oil, for baking
# Method:
01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Combine shredded chicken, cream cheese, cheddar, blue cheese, buffalo sauce, ranch dressing, green onions, garlic powder, and black pepper in a large bowl. Mix until smooth and well blended.
03 - Place one tablespoon of chicken mixture along the edge of each wonton wrapper, shaping it into a thin log.
04 - Roll each wrapper tightly into a pinwheel shape and brush the edges with beaten egg to seal securely.
05 - Arrange pinwheels seam-side down on the baking sheet and lightly spray or brush the tops with cooking oil.
06 - Bake in the preheated oven for 16 to 18 minutes until the wontons are golden and crisp.
07 - Allow pinwheels to cool briefly before serving. Optionally serve with additional ranch or blue cheese dressing for dipping.
