Save A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
I first made this recipe when craving a warm cozy snack and it quickly became a family favorite for easy weeknight meals.
Ingredients
- Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry 1/2 cup canned artichoke hearts, drained and chopped 4 oz (115 g) cream cheese, softened 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tablespoons sour cream 1 small garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch of crushed red pepper flakes (optional)
- Grilled Cheese: 8 slices sourdough or white sandwich bread 4 tablespoons unsalted butter, softened 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4&ndash6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Save This sandwich has become a staple in my family gatherings bringing smiles and satisfied appetites to everyone.
Notes
Serve with tomato soup or a fresh salad for a complete meal.
Required Tools
Air fryer Mixing bowl Spatula or spoon Knife Cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Save Enjoy this delightful twist on a classic grilled cheese anytime you need a quick comforting meal.
Recipe Guide
- → Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used. Simply sauté and drain it well to remove excess moisture before mixing into the dip to prevent soggy bread.
- → What types of bread work best for this sandwich?
Hearty breads like sourdough or white sandwich bread hold up well, providing a nice crunch while supporting the creamy filling.
- → Is it necessary to preheat the air fryer?
Preheating ensures even cooking and crispiness, creating that perfect golden crust on the sandwich.
- → Can I add other cheeses to the filling?
Absolutely, cheeses like Gruyère or fontina blend well for richer flavor and gooey texture.
- → How should I store leftovers?
Wrap sandwiches tightly and refrigerate. Reheat in the air fryer briefly to restore crispness and melt the cheese.
- → Can this be made gluten-free?
Yes, simply substitute with gluten-free bread to accommodate dietary needs.