Save Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.
Making these cookies in my air fryer has quickly become a weekend favorite in our home.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour ½ cup (45 g) unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt
- Wet Ingredients: 1 cup (200 g) granulated sugar ¼ cup (60 ml) vegetable oil 2 large eggs 1 tsp pure vanilla extract
- Coating: ½ cup (60 g) powdered sugar
Instructions
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Step 2:
- In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Step 3:
- Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
- Step 4:
- Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
- Step 5:
- Line the air fryer basket with parchment paper or use a silicone liner.
- Step 6:
- Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
- Step 7:
- Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
- Step 8:
- Air fry at 325°F (165°C) for 7–8 minutes, or until cookies are set with crackled tops.
- Step 9:
- Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.
Save These cookies always bring smiles to family gatherings and after-school treats.
Notes
For extra flavor add ½ teaspoon instant espresso powder to the dry ingredients Try swapping vanilla extract for orange or peppermint extract for a twist Store in an airtight container for up to 5 days
Required Tools
Mixing bowls Whisk Hand mixer or spoon Measuring cups and spoons Air fryer Parchment paper or silicone liner Wire rack
Nutritional Information
Calories 90 Total Fat 3 g Carbohydrates 15 g Protein 1 g
Save Enjoy these delicious cookies with a glass of milk or your favorite coffee for the perfect treat.
Recipe Guide
- → What gives chocolate crinkle their crackled appearance?
The crackled top forms as the sugar-coated dough expands and cracks slightly when exposed to heat, creating the signature crinkle effect.
- → How does air frying affect the texture?
Air frying produces a crisp exterior while maintaining a fudgy, soft interior due to rapid hot air circulation.
- → Can I add flavor variations to the dough?
Yes, consider adding instant espresso powder or swapping vanilla for orange or peppermint extract to enhance flavors.
- → Why is the dough chilled before cooking?
Chilling firms the dough, making it easier to shape and helping the cookies hold their form during cooking.
- → How should I store the finished cookies?
Store in an airtight container for up to five days to keep them fresh and flavorful.