Browse Every Recipe - Page Number 18

Nutty quinoa paired with roasted seasonal vegetables and lemon-tahini dressing for a wholesome, colorful meal.

Flavorful black bean patties with a crisp outside and tender inside, perfect for a nutritious vegetarian option.

Colorful vegetables simmered in creamy coconut milk with fragrant spices for a tasty dish.

Tender pasta paired with fresh veggies and a simple, zesty dressing for a refreshing meal.

A colorful skillet dish featuring bell peppers, zucchini, and spices for a lively, plant-based Tex-Mex meal.

A quick, nourishing dish combining rice, beans, and bold Mexican seasonings for an easy dinner.

A colorful blend of chickpeas and crisp vegetables in a wholesome wrap, ideal for easy meals on the go.

Oven-baked pasta combined with tuna, tomato sauce, herbs, and cheese for a comforting main dish.

A savory vegan lasagna featuring mushrooms, spinach, rich tomato sauce, and creamy plant-based béchamel.