Spinach Coriander Lemongrass Soup
Vibrant creamy blend of fresh spinach, aromatic coriander and lemongrass in rich coconut milk with warming spices.
Seasonal Favorites
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Seasonal Favorites Collection
Farro Salad With Fennel and Oranges
Nutty farro meets crisp fennel, sweet oranges, and toasted almonds in a zesty citrus dressing. A refreshing Mediterranean dish ready in 50 minutes.
Frisée Pear Blue Cheese Prosciutto
Bitter frisée meets sweet pears, creamy blue cheese, and crispy prosciutto in a tangy vinaigrette.
Baked Vegan Cabbage Rolls
Plant-based cabbage rolls filled with lentils, brown rice, and herbs in savory tomato sauce. Hearty comfort food.
Black-Eyed Peas With Collard Greens
Tender peas and silky greens simmered with aromatic vegetables create this soul-warming Southern classic.
Cranberry Apple Twice Baked Sweet Potatoes
Golden sweet potatoes stuffed with caramelized apples, cranberries, pecans, and warm spices, finished with maple syrup and fresh thyme.
Strawberry Cinnamon Rolls
Tender brioche rolls with luscious strawberry filling and tangy cream cheese glaze.
Fresh Summer Berry Salad with Mint
Vibrant medley of ripe summer berries with fresh mint and sweet honey drizzle
Tropical Quinoa Salad with Pineapple and Black Beans
Fluffy quinoa tossed with sweet pineapple, black beans, and crisp vegetables in zesty lime dressing.