White Christmas Margarita Slush (Printable)

A creamy, tangy slush with coconut, lime, tequila, and a hint of orange to celebrate the holidays.

# Components:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz coconut cream, well-stirred
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup, or simple syrup to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# Method:

01 - Coat each glass rim by dipping it first into fresh lime juice, then into shredded coconut to adhere evenly.
02 - In a blender, add silver tequila, triple sec, coconut cream, coconut milk, fresh lime juice, agave syrup, and ice cubes.
03 - Blend all ingredients until the mixture is smooth and has a slushy consistency.
04 - Pour the slush mixture into the prepared glasses.
05 - Top each serving with a lime wedge and a sprinkle of shredded coconut, if desired.
06 - Serve immediately to maintain optimal texture and freshness.

# Expert Advice:

01 -
  • Frosty, creamy texture with tropical coconut flavors.
  • The perfect balance of tangy lime and sweet orange notes.
  • Quick and easy to prepare, ideal for last-minute celebrations.
  • Gluten-free and vegetarian-friendly to suit diverse diets.
  • Customizable sweetness and alcohol content.
02 -
  • Use freshly squeezed lime juice for the best bright citrus flavor.
  • Ensure your blender is powerful enough to crush ice smoothly.
  • Adjust the sweetness gradually to suit your taste.
  • Chill your glasses beforehand to keep the slush colder longer.
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