# Components:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 vanilla bean, split with seeds scraped, or 2 teaspoons pure vanilla extract
→ Coffee Layer
07 - 1/2 cup brewed espresso or strong coffee, cooled
08 - 2 tablespoons sweetened condensed milk or plant-based alternative
→ Toppings
09 - 1/2 cup whipped cream, dairy or coconut
10 - 2 tablespoons mini chocolate chips or grated chocolate
11 - 1 tablespoon caramel sauce, optional
# Method:
01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla bean seeds or extract. Stir until well incorporated.
02 - In a separate small bowl, whisk together cooled espresso or strong coffee with sweetened condensed milk until fully blended.
03 - Divide half the oat mixture between two jars. Pour half the coffee mixture over the oats in each jar. Repeat with remaining oat and coffee mixtures to create a second layer.
04 - Seal jars with lids and refrigerate for at least 6 hours or overnight to allow oats to hydrate and flavors to develop.
05 - Top each jar with whipped cream, chocolate chips, and caramel sauce drizzle if desired. Serve chilled directly from the jar.
