TikTok Cucumber Salad Everything Dressing

Crunchy cucumber and scallion in creamy, tangy everything bagel dressing — a fresh, quick side or light lunch.

# Components:

→ Vegetables

01 - 2 large cucumbers, thinly sliced

02 - 2 green onions (scallions), thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt (or plain sour cream), room temperature

04 - 2 tablespoons mayonnaise

05 - 1 tablespoon fresh lemon juice

06 - 1 teaspoon Dijon mustard

07 - 1 clove garlic, finely minced

08 - 1 tablespoon rice vinegar

09 - 1/2 teaspoon kosher salt

10 - 1/4 teaspoon freshly ground black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning

12 - 1 tablespoon fresh dill, chopped (optional)

# Method:

01 - Rinse cucumbers and green onions. Thinly slice cucumbers (peel if preferred) and slice green onions; transfer to a large mixing bowl.

02 - In a separate bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and homogenous.

03 - Pour the dressing over the sliced cucumbers and green onions. Gently toss with salad tongs or a large spoon until all pieces are evenly coated.

04 - Sprinkle everything bagel seasoning over the dressed vegetables and toss lightly to distribute the seasoning without bruising the cucumbers.

05 - Garnish with chopped fresh dill if using. Serve immediately for maximum crispness or chill for about 10 minutes to allow flavors to meld.

# Expert Advice:

01 -

You can throw it together in ten minutes flat and it feels fancy every single time.
The combination of creamy, zippy dressing and crunchy bagel seasoning just begs for another bite.

02 -

Letting the salad sit for more than thirty minutes makes the cucumbers release water and the dressing get runny—learned that only after arriving at a soggy picnic.
Tasting as you go really matters; one squeeze of lemon too many can take the dressing from bright to puckeringly sharp fast.

03 -