Save A moist, tender loaf combining the comforting flavors of sweet potato and cinnamon, finished with a salty crunchy pretzel topping. Perfect for breakfast or as a snack.
I first made this loaf for a weekend brunch with friends, and the combination of cozy cinnamon, sweet potato and crunchy pretzels was a hit with everyone. It disappeared within minutes and became a requested treat for future get-togethers.
Ingredients
- Sweet potato purée: 1 cup (240 g), from roasted or canned sweet potato
- Vegetable oil or melted unsalted butter: 1/2 cup (120 ml)
- Eggs: 2 large
- Light brown sugar: 3/4 cup (150 g)
- Milk (dairy or unsweetened plant-based): 1/4 cup (60 ml)
- Vanilla extract: 1 tsp
- All-purpose flour: 1 3/4 cups (220 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Mini pretzels, lightly crushed: 1/2 cup (30 g)
- Granulated sugar: 2 tbsp (25 g)
- Ground cinnamon (for topping): 1/2 tsp
- Melted unsalted butter (for topping): 2 tbsp (30 g)
Instructions
- Prep the pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5 inch (23x13 cm) loaf pan with parchment paper.
- Mix wet ingredients:
- In a large bowl, whisk together sweet potato purée, oil (or melted butter), eggs, brown sugar, milk, and vanilla until smooth.
- Combine dry ingredients:
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Form batter:
- Add dry ingredients to wet ingredients. Stir gently until just combined, without overmixing.
- Assemble loaf:
- Pour batter into prepared pan and smooth the top.
- Prepare pretzel topping:
- Mix crushed pretzels, sugar, cinnamon, and melted butter in a small bowl until coated.
- Top and bake:
- Sprinkle pretzel mixture evenly over batter. Bake for 50–55 minutes, until a toothpick comes out clean.
- Cool:
- Let cool in pan 10 minutes, transfer to wire rack, and cool completely before slicing.
Save My family loves to gather in the kitchen when the scent of cinnamon sweet potato fills the air. Slicing this loaf together before the weekend movie night creates a warm, happy moment for all.
Required Tools
Mixing bowls, whisk, 9x5 inch loaf pan, parchment paper, measuring cups and spoons, wire rack
Allergen Information
Contains wheat (gluten), eggs, and dairy if using butter or dairy milk. Pretzels may contain soy or sesame. Always verify labels if sensitive to allergens.
Nutritional Information
Per slice (10 slices): 245 calories, 10 g total fat, 36 g carbohydrates, 4 g protein
Save Enjoy a slice slightly warm with coffee or tea for the best flavor experience. Share with loved ones for a cozy treat.
Recipe Guide
- → Can I substitute sweet potato with another ingredient?
Yes, pumpkin purée works well and offers a similar texture and flavor.
- → How do I store this loaf?
Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- → What can I add for extra flavor?
Chocolate chips or chopped nuts can be stirred into the batter for added texture and richness.
- → Is this loaf suitable for vegetarians?
Yes, it contains no meat products and can be made with dairy or plant-based milk.
- → Are there common allergens in this loaf?
Wheat (gluten), eggs, and dairy are present. Check pretzel packaging for soy or sesame traces.
- → What makes the topping crunchy?
Lightly crushed mini pretzels mixed with cinnamon, sugar, and melted butter create the crunchy topping.