Save Savory mushroom caps filled with a herbed cheese and breadcrumb mixture, arranged in a ring for a stunning appetizer thats perfect for entertaining.
Ingredients
- Mushrooms: 18 large white or cremini mushroom caps stems removed and reserved
- Filling: 3/4 cup (80 g) fresh breadcrumbs
- Filling: 4 oz (115 g) cream cheese softened
- Filling: 1/2 cup (50 g) grated Parmesan cheese
- Filling: 2 tablespoons fresh parsley finely chopped
- Filling: 2 cloves garlic minced
- Filling: 2 tablespoons extra virgin olive oil
- Filling: 1/2 teaspoon dried thyme
- Filling: 1/2 teaspoon salt
- Filling: 1/4 teaspoon black pepper
- Garnish: 2 tablespoons fresh chives finely sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a round ovenproof dish.
- Step 2:
- Clean mushroom caps with a damp paper towel. Finely chop reserved mushroom stems.
- Step 3:
- In a skillet heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and garlic sauté for 2 3 minutes until softened.
- Step 4:
- In a bowl combine sautéed stems and garlic cream cheese breadcrumbs Parmesan parsley thyme salt and pepper. Mix until well blended.
- Step 5:
- Using a spoon or piping bag fill each mushroom cap generously with the filling.
- Step 6:
- Arrange the stuffed caps in a ring shape on the prepared baking sheet or dish so they touch each other slightly. Brush tops with remaining olive oil.
- Step 7:
- Bake for 20 25 minutes until mushrooms are tender and the tops are golden.
- Step 8:
- Sprinkle with chives before serving if desired. Serve warm.
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Save Recipe Guide
- → What mushrooms work best for this dish?
Large white or cremini mushroom caps are ideal as they hold the filling well and have a mild flavor that complements the herbs and cheese.
- → Can I prepare the filling in advance?
Yes, the herbed cheese and breadcrumb mixture can be made ahead and refrigerated for up to a day to enhance flavor and save time before baking.
- → Are there alternative cheeses suitable for the filling?
Gruyère or sharp cheddar can be used instead of Parmesan for varied taste profiles while maintaining a creamy texture.
- → How should I bake the mushroom caps for the best texture?
Bake at 375°F (190°C) until the mushrooms are tender and the tops turn golden, typically 20-25 minutes, ensuring a moist and flavorful outcome.
- → What garnishes enhance the presentation and flavor?
Fresh chives sprinkled on top add a mild onion flavor and a vibrant green color, finishing the dish beautifully.
- → Can I add other ingredients to the filling?
Yes, sun-dried tomatoes or cooked spinach can be mixed into the filling for additional flavor and texture variations.