Star of David Salad Platter (Printable)

Fresh greens and colorful vegetables arranged artfully with tangy dressing for a festive salad presentation.

# Components:

→ Greens

01 - 6 cups baby spinach leaves, washed and dried
02 - 3 cups arugula, washed and dried

→ Vegetables

03 - 2 large cucumbers, thinly sliced
04 - 2 cups cherry tomatoes, halved
05 - 1 yellow bell pepper, thinly sliced
06 - 1 red bell pepper, thinly sliced
07 - 1 cup shredded purple cabbage
08 - 1/4 cup red onion, thinly sliced (optional)

→ Cheese & Garnish

09 - 1 cup crumbled feta cheese or vegan feta alternative
10 - 1/3 cup pitted Kalamata olives, halved
11 - 2 tablespoons capers (optional)
12 - 1/4 cup toasted pine nuts

→ Dressing

13 - 1/4 cup extra virgin olive oil
14 - 2 tablespoons lemon juice
15 - 1 tablespoon red wine vinegar
16 - 1 teaspoon honey or maple syrup
17 - 1 teaspoon Dijon mustard
18 - 1/2 teaspoon kosher salt
19 - 1/4 teaspoon freshly ground black pepper

# Method:

01 - Arrange the baby spinach and arugula in a thin, even layer covering the surface of a large, flat serving platter.
02 - Outline two overlapping equilateral triangles using the cucumber slices to form the Star of David, adjusting angles for a clear geometric pattern.
03 - Fill the interior triangles with clusters of cherry tomatoes, yellow and red bell peppers, and shredded purple cabbage, emphasizing color contrast.
04 - Decorate the edges and points of the star with crumbled feta, halved Kalamata olives, capers, and toasted pine nuts for texture and visual appeal.
05 - Whisk together extra virgin olive oil, lemon juice, red wine vinegar, honey or maple syrup, Dijon mustard, kosher salt, and black pepper until well emulsified.
06 - Drizzle the dressing evenly over the salad just before serving, or provide it separately on the side.
07 - Present the platter promptly to retain freshness and enjoy the festive arrangement.

# Expert Advice:

01 -
  • It's a showstopper that requires zero cooking, perfect for when you want to impress without stress
  • The combination of crisp greens, colorful vegetables, and creamy feta creates a satisfying bite every single time
  • It doubles as both a stunning centerpiece and a nourishing, light meal that feels celebratory
  • You can prepare it in under 30 minutes and adjust every ingredient to match what you have on hand
02 -
  • Wash and dry your greens thoroughly, without moisture clinging to them, or the salad will become soggy no matter how perfect your arrangement is
  • Slice your vegetables just before assembly if possible, as this keeps everything at peak crispness and color vibrancy
  • The dressing is best added just before serving, but if you must dress it ahead, use a very light hand or serve dressing on the side
  • Toast your pine nuts just before using them, or you'll lose that warm, buttery flavor that makes people close their eyes when they taste them
03 -
  • Keep all your ingredients cold until the last moment; a cold salad tastes fresher and stays crisp longer
  • Make your dressing with the best quality olive oil and fresh lemon juice you can find, because these two ingredients are tasted directly
  • If you're making this ahead, assemble everything except the dressing, cover loosely with plastic wrap, and refrigerate until two minutes before serving
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