# Components:
→ Noodles
01 - 4 packs instant ramen noodles (85 g each, seasoning discarded)
→ Meat Sauce
02 - 500 g ground pork
03 - 2 tablespoons vegetable oil
04 - 1 medium onion, finely chopped
05 - 3 cloves garlic, minced
06 - 2 tablespoons grated ginger
07 - 2 tablespoons gochujang (Korean chili paste)
08 - 1 teaspoon crushed red pepper flakes
09 - 1 can (400 g) crushed tomatoes
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sugar
13 - Salt and pepper, to taste
→ Cheese Layer
14 - 250 g ricotta cheese
15 - 1 large egg
16 - 100 g mozzarella cheese, shredded
17 - 50 g parmesan cheese, grated
18 - 2 green onions, thinly sliced (optional, for garnish)
# Method:
01 - Set oven temperature to 350°F (180°C).
02 - Boil ramen noodles in water for 2 minutes less than package instructions. Drain and set aside.
03 - Heat vegetable oil in a large skillet over medium heat. Add chopped onion, minced garlic, and grated ginger; cook until fragrant and translucent, about 3 minutes.
04 - Add ground pork to the skillet. Cook, breaking up the meat with a spoon, until browned.
05 - Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly reduced and thickened.
06 - In a bowl, combine ricotta cheese, egg, half the shredded mozzarella, and half the grated parmesan. Mix until uniform.
07 - Spread a thin layer of meat sauce on the base of a 9x13-inch (22x30 cm) baking dish.
08 - Arrange approximately one pack of ramen noodles as the first layer over the sauce.
09 - Spread one third of the ricotta mixture onto noodles. Top with one third of the meat sauce.
10 - Repeat layering noodles, ricotta mixture, and meat sauce two more times, ending with meat sauce on top.
11 - Sprinkle remaining mozzarella and parmesan evenly over surface.
12 - Cover baking dish with foil. Bake for 20 minutes.
13 - Remove foil and continue baking 10–15 minutes, until cheese is bubbling and golden.
14 - Allow lasagna to cool for 10 minutes before slicing. Garnish with sliced green onions if desired.
