Save Experience the rich flavors of the South with this Southern Fried Chicken paired perfectly with buttery buttermilk biscuits. This classic comfort meal delivers crispy, juicy chicken with a golden crust alongside soft, flaky biscuits, making it an ideal dish for family dinners or lively gatherings.
Save This meal strikes a balance between savory fried chicken and soft, tender biscuits that soak up every bit of flavor. Whether it’s a special occasion or an everyday treat, your guests will appreciate the authenticity and soul-warming taste of this Southern staple.
Ingredients
- For the Fried Chicken
- 8 pieces chicken (drumsticks and thighs, skin-on, bone-in)
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
- For the Buttermilk Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup (115 g) cold unsalted butter, cubed
- 3/4 cup cold buttermilk (plus more for brushing)
Instructions
- 1. Marinate the Chicken
- In a large bowl, combine buttermilk and hot sauce. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 2 hours (overnight preferred).
- 2. Prepare the Biscuit Dough
- Preheat oven to 220°C (425°F). In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs. Add cold buttermilk and mix until just combined.
- 3. Shape and Bake Biscuits
- Turn dough onto a floured surface, gently pat to 1-inch thickness. Fold dough in half and pat down; repeat 3–4 times. Cut biscuits with a 2.5-inch cutter. Place on a baking sheet lined with parchment paper. Brush tops with buttermilk. Bake for 12–15 minutes until golden.
- 4. Prepare the Chicken Coating
- In a shallow dish, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- 5. Dredge and Fry Chicken
- Heat 2 inches of oil to 175°C (350°F) in a heavy skillet. Remove chicken from marinade, letting excess drip off. Dredge each piece in seasoned flour, pressing to adhere. Fry chicken in batches, turning occasionally, for 12–15 minutes or until golden brown and internal temperature reaches 75°C (165°F). Drain on a wire rack.
- 6. Serve
- Serve fried chicken hot with fresh buttermilk biscuits.
Zusatztipps für die Zubereitung
To ensure the crispiest chicken, consider double-dipping the pieces in buttermilk and flour before frying. Use a kitchen thermometer to monitor oil temperature for perfect frying without burning. Keep the biscuit dough cold and handle it gently to achieve flaky layers. Rest the chicken on a wire rack to avoid sogginess.
Varianten und Anpassungen
Add a spicy kick by increasing cayenne pepper or incorporating hot honey drizzle over the biscuits. For a milder flavor, reduce the hot sauce in the marinade. You can also swap out drumsticks and thighs for wings or breasts, adjusting cooking time accordingly.
Serviervorschläge
Serve this Southern feast with classic sides like tangy coleslaw, bread-and-butter pickles, or creamy mashed potatoes. A drizzle of honey or hot honey on the biscuits adds a delightful touch of sweetness that contrasts beautifully with the savory chicken.
Save This Southern Fried Chicken and Buttermilk Biscuit recipe is a celebration of texture and flavor, embodying the spirit of Southern hospitality. With simple ingredients and reliable techniques, you can bring a taste of the South right to your table and create comforting memories with every bite.
Recipe Guide
- → How do I achieve extra crispy chicken?
For extra crispiness, double-dip the chicken by coating it twice in the buttermilk marinade and seasoned flour before frying.
- → What type of oil is best for frying?
Use vegetable oil with a high smoke point to ensure even frying and avoid burning the coating.
- → Can I prepare the chicken marinade ahead of time?
Marinating overnight in buttermilk and hot sauce enhances flavor and tenderness.
- → How do I make flaky buttermilk biscuits?
Cut cold butter into dry ingredients until crumbly, then fold and pat dough multiple times before baking for layered flakiness.
- → What temperature should the oil be for frying?
Maintain oil at around 175°C (350°F) for perfectly cooked, golden chicken with crispy crust.