Save A whimsical treat combining the nostalgic flavors of smores with the cozy warmth of cinnamon and sweet tea, all in a fun muffin pop form—perfect for parties or a creative dessert.
I first made these for a family movie night, and they were a huge hit with both kids and adults. There&s something about muffin pops that makes dessert feel playful and memorable.
Ingredients
- Muffin Batter: 1 cup (240 ml) strong sweet tea, cooled, 1/2 cup (115 g) unsalted butter, melted, 2/3 cup (135 g) granulated sugar, 2 large eggs, 1 3/4 cups (220 g) all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 1/2 cup (80 g) mini marshmallows, 1/2 cup (90 g) semisweet chocolate chips, 1/2 cup (50 g) graham cracker crumbs
- Topping & Assembly: 1/2 cup (90 g) semisweet chocolate chips, melted, 1/2 cup (40 g) mini marshmallows, 1/2 cup (40 g) graham cracker crumbs, 18 lollipop sticks or popsicle sticks
Instructions
- Prepare Muffin Tin:
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line with mini muffin papers.
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the cooled sweet tea.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Mix Batter:
- Gradually add the dry ingredients to the wet, mixing just until combined. Gently fold in marshmallows, chocolate chips, and graham cracker crumbs.
- Fill & Bake:
- Fill each mini muffin cup about 3/4 full. Bake for 16 to 18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Muffins:
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Assembly:
- Once cool, insert a lollipop or popsicle stick into the base of each muffin.
- Add Toppings:
- Dip the tops of each muffin pop into melted chocolate, then sprinkle with mini marshmallows and graham cracker crumbs. Let set until chocolate is firm.
Save We love making these muffin pops together, letting each family member decorate with their own sprinkle of marshmallows and crumbs. It turns dessert into a fun activity for everyone.
Required Tools
Mini muffin tin, mixing bowls, whisk, measuring cups and spoons, wire rack, lollipop or popsicle sticks
Allergen Information
Contains wheat (gluten), eggs, milk, and soy (check chocolate chips). May contain traces of nuts. Always check ingredient labels carefully, especially if serving to guests with allergies.
Nutritional Information
Each muffin pop contains about 160 calories, 7 g total fat, 23 g carbohydrates, and 2 g protein per serving.
Save Serve these muffin pops fresh for the best texture. They&re the perfect sweet finish for any festive gathering.
Recipe Guide
- → How strong should the sweet tea be?
For the richest flavor, use strongly brewed tea and allow it to cool before mixing into the batter. Steep tea bags longer or try chai for added spice.
- → Can I substitute the chocolate chips?
Yes, swap semisweet chips with milk or dark chocolate, or even flavored chocolate for a unique twist.
- → What can I use instead of graham cracker crumbs?
Crushed digestive biscuits or vanilla wafers work well if graham crackers aren’t available.
- → How do I ensure muffin pops hold together on sticks?
Let muffins cool completely before inserting sticks. If needed, chill in the fridge for extra firmness.
- → Are there allergen considerations?
Contains wheat, milk, eggs, and soy. Always check chocolate chip packaging for possible nut traces.