Save A whimsical treat combining the nostalgic flavors of smores with the cozy warmth of cinnamon and sweet tea, all in a fun muffin pop form. Perfect for parties or a creative dessert that both kids and adults will love.
When I first experimented with muffin pops, I wanted something whimsical but familiar, and these hit the spot with every bite. The blend of cozy tea, chocolate, and marshmallow always gets everyone in the mood for sharing stories and laughter.
Ingredients
- Muffin Batter: 1 cup (240 ml) strong sweet tea, cooled
- Muffin Batter: 1/2 cup (115 g) unsalted butter, melted
- Muffin Batter: 2/3 cup (135 g) granulated sugar
- Muffin Batter: 2 large eggs
- Muffin Batter: 1 3/4 cups (220 g) all-purpose flour
- Muffin Batter: 1 tsp baking powder
- Muffin Batter: 1/2 tsp baking soda
- Muffin Batter: 1/2 tsp salt
- Muffin Batter: 1 1/2 tsp ground cinnamon
- Muffin Batter: 1/2 cup (80 g) mini marshmallows
- Muffin Batter: 1/2 cup (90 g) semisweet chocolate chips
- Muffin Batter: 1/2 cup (50 g) graham cracker crumbs
- Topping & Assembly: 1/2 cup (90 g) semisweet chocolate chips, melted
- Topping & Assembly: 1/2 cup (40 g) mini marshmallows
- Topping & Assembly: 1/2 cup (40 g) graham cracker crumbs
- Topping & Assembly: 18 lollipop sticks or popsicle sticks
Instructions
- Prep Muffin Tin:
- Preheat oven to 350°F (175°C). Grease mini muffin tin or line with mini muffin papers.
- Mix Wet Ingredients:
- In large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, beating well after each, then stir in cooled sweet tea.
- Mix Dry Ingredients:
- In separate bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Combine Batter:
- Gradually add dry ingredients into wet, mixing just until combined. Fold in marshmallows, chocolate chips, and graham cracker crumbs.
- Bake:
- Fill mini muffin cups about 3/4 full. Bake 16 to 18 minutes, until a toothpick inserted comes out clean.
- Cool Muffins:
- Let cool in pan 5 minutes then transfer to wire rack to cool completely.
- Insert Sticks:
- Once cool, insert a lollipop or popsicle stick into base of each muffin.
- Decorate:
- Dip tops in melted chocolate, sprinkle with mini marshmallows and graham cracker crumbs. Let set until chocolate is firm.
Save Sharing these muffin pops at our family game night sparked a burst of giggles when each person chose their favorite topping combo. It quickly became a tradition everyone asks for at each gathering.
Required Tools
Mini muffin tin, mixing bowls, whisk, measuring cups and spoons, wire rack, lollipop or popsicle sticks
Allergen Information
Contains wheat (gluten), eggs, milk, and soy. Chocolate chips may contain traces of nuts depending on brand; always check labels.
Nutritional Information
Per serving: 160 calories, 7 g total fat, 23 g carbohydrates, 2 g protein
Save Serve these muffin pops fresh, or store in an airtight container for up to 2 days. Their fun size and nostalgic flavor always brings cheerful smiles.
Recipe Guide
- → What makes these muffin pops unique?
The combination of smores-inspired ingredients with cinnamon and sweet tea creates a playful and cozy dessert with familiar flavors.
- → Can I use different types of chocolate?
Absolutely! Swap semisweet chips for milk or dark chocolate chips to adjust the sweetness and richness to your preference.
- → Are these suitable for vegetarians?
Yes, they use vegetarian-friendly ingredients. Check marshmallow and chocolate sources for strict dietary needs.
- → How can I intensify the tea flavor?
Steep the tea longer or choose spiced varieties like chai or strong black tea for a deeper flavor profile.
- → What kind of muffin tin should I use?
A mini muffin tin works best for creating the perfect size and shape for pops; use liners or grease well for easy removal.
- → Can I add a spicy twist?
Yes! Add a pinch of cayenne to the batter for a subtle, warming hint of heat that pairs with the cinnamon.