Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
I first made these potato bombs for a weekend family barbecue, and they quickly became the star of the meal. Everyone loved how the crispy edges and gooey cheddar cheese paired with green onions for a savory treat.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby Yukon Gold or red potatoes
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Chopped fresh parsley (optional): 2 tbsp
Instructions
- Prep Oven and Pan:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it.
- Cook Potatoes:
- Cover baby potatoes with cold water in a large pot. Add salt, bring to boil, simmer 15 to 20 minutes until tender. Drain, let cool for 3 minutes.
- Smash Potatoes:
- Place potatoes on baking sheet. Smash with a flat-bottomed glass or potato masher to about 1/2-inch thickness.
- Season:
- Drizzle smashed potatoes with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast 20 to 25 minutes, turning once halfway, until golden and crispy at the edges.
- Add Cheese and Onions:
- Sprinkle cheddar and green onions over potatoes. Bake 3 to 5 minutes until cheese melts.
- Garnish and Serve:
- Top with parsley if desired. Serve hot.
Save These smashed potatoes are now my family's favorite game day treat, and there's never any left on the platter. We love dipping them in sour cream while laughing together at the table.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chef's knife
Allergen Information
Contains milk from cheese. Recipe is gluten-free as written but confirm cheese label to avoid gluten.
Nutritional Information
Per serving: 260 calories, 12 g total fat, 32 g carbohydrates, 7 g protein.
Save Finish with a sprinkle of fresh parsley and enjoy hot for the perfect comforting bite. These potato bombs make any gathering memorable.
Recipe Guide
- → How can I make the potatoes extra crispy?
Broil the potatoes for 1–2 minutes after adding cheese for a crispier finish.
- → Can I use different cheeses?
Yes, swap cheddar for mozzarella, pepper jack, or your favorite melting cheese.
- → What dips pair well with these potatoes?
Sour cream or Greek yogurt complement the flavors and add creaminess.
- → Is this dish suitable for gluten-free diets?
Yes, it's gluten-free as written. Check cheese labels to ensure they're certified gluten-free.
- → What kind of potatoes work best?
Baby Yukon Gold or red potatoes are ideal for texture, flavor, and easy smashing.
- → How do I prep ahead for a crowd?
Boil and smash potatoes earlier, roast and add toppings just before serving for best texture.