Roasted Garlic Green Beans (Printable)

Green beans roasted with garlic and lemon zest, ideal for a fresh and bright springtime table.

# Components:

→ Vegetables

01 - 1 pound fresh green beans, trimmed

→ Aromatics & Flavor

02 - 3 large garlic cloves, thinly sliced
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - Zest of 1/2 lemon

→ Garnish (optional)

07 - 2 tablespoons toasted sliced almonds
08 - 1 tablespoon grated Parmesan cheese

# Method:

01 - Set oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, toss green beans with olive oil, sliced garlic, sea salt, and black pepper until thoroughly coated.
03 - Spread coated green beans evenly on the lined baking sheet in a single layer.
04 - Roast for 18 to 20 minutes, stirring halfway through, until beans are tender and lightly blistered and garlic is caramelized.
05 - Transfer beans to a serving platter. Sprinkle with lemon zest and garnish with toasted almonds or grated Parmesan if desired.

# Expert Advice:

01 -
  • Roasting transforms ordinary green beans into sweet, caramelized bites that never taste bland.
  • The combination of crisp beans and fragrant garlic has made these a go-to for quick over-the-top sides.
02 -
  • Roasting at too low a temperature leaves the beans limp—crank it high for those coveted blistered spots.
  • Adding lemon zest before roasting dulls the flavor; always zest right before serving for zing.
03 -
  • Always toss beans with oil and seasoning in a bowl instead of right on the sheet for an even coat.
  • For extra crunch, toast garnishes in a dry skillet instead of in the oven.
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