Ranch Oyster Crackers (Printable)

Crispy oyster crackers tossed in zesty ranch seasoning for the ultimate savory snack.

# Components:

→ Crackers

01 - 1 bag (9-10 ounces) oyster crackers

→ Seasoning Mixture

02 - ¼ cup vegetable oil or melted unsalted butter
03 - 1 packet (1 ounce / 3 tablespoons) ranch seasoning mix
04 - ½ teaspoon dried dill
05 - ¼ teaspoon garlic powder
06 - ¼ teaspoon onion powder

# Method:

01 - Preheat oven to 250°F. Line a baking sheet with parchment paper.
02 - Place the oyster crackers in a large mixing bowl.
03 - In a small bowl, whisk together the oil or melted butter, ranch seasoning mix, dried dill, garlic powder, and onion powder until well combined.
04 - Pour the seasoning mixture over the crackers and toss gently until all crackers are evenly coated.
05 - Spread the coated crackers in a single, even layer on the prepared baking sheet.
06 - Bake for 15-20 minutes, stirring halfway through baking, until the crackers are golden and crisp.
07 - Remove from oven and let cool completely on the baking sheet. Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • They come together in literally five minutes with ingredients you probably have in your pantry right now
  • That perfect ranch flavor transforms plain crackers into something people will hover around at parties
  • They stay fresh for weeks, making them ideal for unexpected guests or midnight snack attacks
02 -
  • The low oven temperature is crucial because it dries out the coating without burning the crackers, creating that perfect crisp texture
  • Stirring halfway through baking prevents the crackers on the bottom from getting too dark while the ones on top stay soft
  • These absolutely must cool completely before you store them, or they will lose that satisfying crunch
03 -
  • If the coating seems too thick or clumpy, add just a teaspoon more oil to help it distribute evenly
  • Let the crackers sit for about an hour after baking before serving, as the flavor intensifies and the texture becomes perfectly crispy
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