Ranch Bacon Breakfast Egg Bites (Printable)

Savory egg muffins with bacon, cheddar, and ranch for easy mornings

# Components:

→ Eggs & Dairy

01 - 8 large eggs
02 - 1/3 cup whole milk
03 - 1 cup shredded cheddar cheese

→ Meats

04 - 1/2 cup cooked bacon bits, approximately 5-6 strips chopped

→ Seasonings

05 - 1 packet ranch seasoning mix, 1 ounce
06 - Salt and black pepper to taste

→ Vegetables

07 - 1/4 cup chopped green onions, optional

→ Other

08 - Nonstick cooking spray

# Method:

01 - Preheat oven to 350°F. Lightly coat a 12-cup muffin tin with nonstick cooking spray.
02 - In a large mixing bowl, whisk together eggs and whole milk until well combined and slightly frothy.
03 - Stir in shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions if using. Season with salt and pepper, accounting for the saltiness of bacon and ranch mix.
04 - Divide egg mixture evenly among 12 muffin cups, filling each approximately three-quarters full.
05 - Bake for 18-22 minutes until puffed, set in center, and lightly golden on top.
06 - Cool for 2-3 minutes, then run a knife around edges to release from tin. Serve while warm.

# Expert Advice:

01 -
  • Zesty Flavor: The ranch seasoning adds a unique, tangy twist that elevates the classic egg and bacon combo.
  • Perfectly Portable: Easy to grab and eat while you're heading out the door.
  • Quick and Easy: Requires only 10 minutes of prep and simple kitchen tools.
  • Gluten-Free: A delicious breakfast option for those following a gluten-free diet.
02 -
  • Ensure the muffin tin is well-greased so the bites slide out easily after baking.
  • Do not overfill the muffin cups; three-quarters full is the sweet spot to prevent them from overflowing as they puff up.
  • Always double-check the label on your ranch seasoning packet to confirm it is gluten-free and soy-free if you have specific dietary sensitivities.
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