Save A crowd-pleasing snack featuring crisp, salty potato chips paired with a creamy, tangy onion dip—perfect for parties, game nights, or casual gatherings.
This classic combo never fails to get everyone reaching for more at our family gatherings.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions)
- Onion Dip: 1 medium yellow onion finely chopped
- Onion Dip: 240 g (1 cup) sour cream
- Onion Dip: 120 g (½ cup) mayonnaise
- Onion Dip: ½ teaspoon garlic powder
- Onion Dip: ½ teaspoon onion powder
- Onion Dip: ¼ teaspoon salt
- Onion Dip: ⅛ teaspoon black pepper
- Onion Dip: 1 tablespoon fresh chives finely sliced (plus extra for garnish)
- Onion Dip: 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Save This recipe always brings smiles when we dip into the bowl together as a family.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Allergen Information
Contains Milk (sour cream mayonnaise) Egg (mayonnaise) Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Nutritional Information
Calories 240 Total Fat 17 g Carbohydrates 20 g Protein 2 g per serving
Save This simple snack is quick to make and always a hit with guests.